Peas — Import quantity in Norway

Norway: Peas — Import quantity was 118 1000 t in 2023. ▲ Rising

Latest (2023)
118 1000 t
Change on year
up 6.3%
World rank
13th
of 176 countries
All-time high
143 1000 t
in 2020
All-time low
34 1000 t
in 2012
Years of data
14
2010–2023

Peas — Import quantity in Norway, 2010–2023

2550751001251502010201620232010: 77 1000 t2011: 72 1000 t2012: 34 1000 t2013: 56 1000 t2014: 68 1000 t2015: 63 1000 t2016: 73 1000 t2017: 75 1000 t2018: 109 1000 t2019: 120 1000 t2020: 143 1000 t2021: 133 1000 t2022: 111 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Norway recorded 118 1000 t for peas — import quantity in 2023.

Compared with earlier readings it is up 6.3% on the previous year and up 110.7% over ten years.

Over the whole period, peas — import quantity in Norway peaked at 143 1000 t in 2020 and was at its lowest, 34 1000 t, in 2012.

That places Norway 13th out of 176 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.7 1000 t 34 1000 t 120 1000 t 10
2020s 126.25 1000 t 111 1000 t 143 1000 t 4

Countries ranked near Norway

  1. 10 Iraq 149 1000 t compare
  2. 11 Netherlands (Kingdom of the) 124 1000 t compare
  3. 12 United Arab Emirates 121 1000 t compare
  4. 14 Belgium 103 1000 t compare
  5. 15 Ethiopia 86 1000 t compare
  6. 16 Kenya 85 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is peas — import quantity in Norway?
Peas — import quantity in Norway was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Norway?
The highest recorded value was 143 1000 t in 2020.
What is the lowest peas — import quantity recorded in Norway?
The lowest recorded value was 34 1000 t in 2012.
How does Norway rank for peas — import quantity?
Norway ranks 13th out of 176 countries with data for 2023.
Is peas — import quantity rising or falling in Norway?
Over the last ten years it is up 110.7%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.