Peas — Import quantity in Ethiopia

Ethiopia: Peas — Import quantity was 86 1000 t in 2023. ▲ Rising

Latest (2023)
86 1000 t
Change on year
down 19.6%
World rank
15th
of 176 countries
All-time high
112 1000 t
in 2021
All-time low
16 1000 t
in 2013
Years of data
14
2010–2023

Peas — Import quantity in Ethiopia, 2010–2023

204060801001202010201620232010: 61 1000 t2011: 59 1000 t2012: 17 1000 t2013: 16 1000 t2014: 29 1000 t2015: 60 1000 t2016: 84 1000 t2017: 76 1000 t2018: 47 1000 t2019: 40 1000 t2020: 100 1000 t2021: 112 1000 t2022: 107 1000 t2023: 86 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 86 1000 t for peas — import quantity in 2023.

Compared with earlier readings it is down 19.6% on the previous year and up 437.5% over ten years.

Over the whole period, peas — import quantity in Ethiopia peaked at 112 1000 t in 2021 and was at its lowest, 16 1000 t, in 2013.

Ethiopia ranks 15th of 176 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.9 1000 t 16 1000 t 84 1000 t 10
2020s 101.25 1000 t 86 1000 t 112 1000 t 4

Countries ranked near Ethiopia

  1. 12 United Arab Emirates 121 1000 t compare
  2. 13 Norway 118 1000 t compare
  3. 14 Belgium 103 1000 t compare
  4. 16 Kenya 85 1000 t compare
  5. 17 Canada 64 1000 t compare
  6. 18 Afghanistan 55 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is peas — import quantity in Ethiopia?
Peas — import quantity in Ethiopia was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Ethiopia?
The highest recorded value was 112 1000 t in 2021.
What is the lowest peas — import quantity recorded in Ethiopia?
The lowest recorded value was 16 1000 t in 2013.
How does Ethiopia rank for peas — import quantity?
Ethiopia ranks 15th out of 176 countries with data for 2023.
Is peas — import quantity rising or falling in Ethiopia?
Over the last ten years it is up 437.5%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.