Peas, green — Yield in United States of America
United States of America: Peas, green — Yield was 5,156 kg/ha in 2024. ▼ Falling
Peas, green — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, green — yield in United States of America stood at 5,156 kg/ha.
That represents a change of up 1.5% on the previous year and up 18.9% over ten years.
Over the whole period, peas, green — yield in United States of America peaked at 12,094 kg/ha in 2007 and was at its lowest, 3,915 kg/ha, in 2021.
That places United States of America 16th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,085 kg/ha | — |
| 1962 | 7,216 kg/ha | +1.8% |
| 1963 | 6,821 kg/ha | -5.5% |
| 1964 | 6,456 kg/ha | -5.3% |
| 1965 | 7,612 kg/ha | +17.9% |
| 1966 | 6,555 kg/ha | -13.9% |
| 1967 | 7,209 kg/ha | +10.0% |
| 1968 | 7,202 kg/ha | -0.1% |
| 1969 | 7,253 kg/ha | +0.7% |
| 1970 | 7,064 kg/ha | -2.6% |
| 1971 | 7,635 kg/ha | +8.1% |
| 1972 | 7,575 kg/ha | -0.8% |
| 1973 | 6,698 kg/ha | -11.6% |
| 1974 | 7,597 kg/ha | +13.4% |
| 1975 | 7,275 kg/ha | -4.2% |
| 1976 | 7,310 kg/ha | +0.5% |
| 1977 | 7,782 kg/ha | +6.5% |
| 1978 | 7,271 kg/ha | -6.6% |
| 1979 | 8,761 kg/ha | +20.5% |
| 1980 | 8,435 kg/ha | -3.7% |
| 1981 | 8,701 kg/ha | +3.2% |
| 1982 | 9,154 kg/ha | +5.2% |
| 1983 | 7,730 kg/ha | -15.6% |
| 1984 | 8,397 kg/ha | +8.6% |
| 1985 | 9,154 kg/ha | +9.0% |
| 1986 | 8,526 kg/ha | -6.9% |
| 1987 | 8,487 kg/ha | -0.5% |
| 1988 | 6,179 kg/ha | -27.2% |
| 1989 | 8,940 kg/ha | +44.7% |
| 1990 | 8,679 kg/ha | -2.9% |
| 1991 | 8,272 kg/ha | -4.7% |
| 1992 | 9,585 kg/ha | +15.9% |
| 1993 | 8,608 kg/ha | -10.2% |
| 1994 | 9,460 kg/ha | +9.9% |
| 1995 | 9,036 kg/ha | -4.5% |
| 1996 | 9,368 kg/ha | +3.7% |
| 1997 | 9,923 kg/ha | +5.9% |
| 1998 | 9,897 kg/ha | -0.3% |
| 1999 | 9,523 kg/ha | -3.8% |
| 2000 | 10,714 kg/ha | +12.5% |
| 2001 | 10,357 kg/ha | -3.3% |
| 2002 | 9,239 kg/ha | -10.8% |
| 2003 | 11,292 kg/ha | +22.2% |
| 2004 | 10,769 kg/ha | -4.6% |
| 2005 | 10,038 kg/ha | -6.8% |
| 2006 | 11,484 kg/ha | +14.4% |
| 2007 | 12,094 kg/ha | +5.3% |
| 2008 | 4,402 kg/ha | -63.6% |
| 2009 | 4,820 kg/ha | +9.5% |
| 2010 | 4,489 kg/ha | -6.9% |
| 2011 | 5,017 kg/ha | +11.8% |
| 2012 | 4,694 kg/ha | -6.4% |
| 2013 | 4,476 kg/ha | -4.6% |
| 2014 | 4,336 kg/ha | -3.1% |
| 2015 | 8,741 kg/ha | +101.6% |
| 2016 | 4,966 kg/ha | -43.2% |
| 2017 | 5,026 kg/ha | +1.2% |
| 2018 | 4,336 kg/ha | -13.7% |
| 2019 | 4,408 kg/ha | +1.7% |
| 2020 | 4,650 kg/ha | +5.5% |
| 2021 | 3,915 kg/ha | -15.8% |
| 2022 | 5,106 kg/ha | +30.4% |
| 2023 | 5,082 kg/ha | -0.5% |
| 2024 | 5,156 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,045 kg/ha | 6,456 kg/ha | 7,612 kg/ha | 9 |
| 1970s | 7,497 kg/ha | 6,698 kg/ha | 8,761 kg/ha | 10 |
| 1980s | 8,370 kg/ha | 6,179 kg/ha | 9,154 kg/ha | 10 |
| 1990s | 9,235 kg/ha | 8,272 kg/ha | 9,923 kg/ha | 10 |
| 2000s | 9,521 kg/ha | 4,402 kg/ha | 12,094 kg/ha | 10 |
| 2010s | 5,049 kg/ha | 4,336 kg/ha | 8,741 kg/ha | 10 |
| 2020s | 4,782 kg/ha | 3,915 kg/ha | 5,156 kg/ha | 5 |
Countries ranked near United States of America
- 13 China, mainland 8,038 kg/ha compare
- 14 Guatemala 7,666 kg/ha compare
- 15 Luxembourg 7,500 kg/ha compare
- 16 Morocco 7,474 kg/ha compare
- 17 Chile 7,442 kg/ha compare
- 18 China, Hong Kong SAR 7,390 kg/ha compare
- 19 Pakistan 7,301 kg/ha compare
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in United States of America?
- Peas, green — yield in United States of America was 5,156 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in United States of America?
- The highest recorded value was 12,094 kg/ha in 2007.
- What is the lowest peas, green — yield recorded in United States of America?
- The lowest recorded value was 3,915 kg/ha in 2021.
- How does United States of America rank for peas, green — yield?
- United States of America ranks 16th out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in United States of America?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.