Peas, green — Yield in South-Eastern Asia
South-Eastern Asia: Peas, green — Yield was 4,211 kg/ha in 2024. ▲ Rising
Peas, green — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in South-Eastern Asia is 4,211 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.9% on the previous year and down 9.6% over ten years.
Over the whole period, peas, green — yield in South-Eastern Asia peaked at 4,847 kg/ha in 2011 and was at its lowest, 2,138 kg/ha, in 1976.
That places South-Eastern Asia 21st out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,426 kg/ha | — |
| 1962 | 2,419 kg/ha | -0.3% |
| 1963 | 2,413 kg/ha | -0.3% |
| 1964 | 2,400 kg/ha | -0.5% |
| 1965 | 2,394 kg/ha | -0.3% |
| 1966 | 2,388 kg/ha | -0.2% |
| 1967 | 2,391 kg/ha | +0.1% |
| 1968 | 2,386 kg/ha | -0.2% |
| 1969 | 2,372 kg/ha | -0.6% |
| 1970 | 2,365 kg/ha | -0.3% |
| 1971 | 2,358 kg/ha | -0.3% |
| 1972 | 2,359 kg/ha | +0.1% |
| 1973 | 2,340 kg/ha | -0.8% |
| 1974 | 2,246 kg/ha | -4.0% |
| 1975 | 2,637 kg/ha | +17.4% |
| 1976 | 2,138 kg/ha | -18.9% |
| 1977 | 2,188 kg/ha | +2.4% |
| 1978 | 2,471 kg/ha | +12.9% |
| 1979 | 3,169 kg/ha | +28.2% |
| 1980 | 3,638 kg/ha | +14.8% |
| 1981 | 4,678 kg/ha | +28.6% |
| 1982 | 4,321 kg/ha | -7.6% |
| 1983 | 3,758 kg/ha | -13.0% |
| 1984 | 3,454 kg/ha | -8.1% |
| 1985 | 3,208 kg/ha | -7.1% |
| 1986 | 2,803 kg/ha | -12.6% |
| 1987 | 2,802 kg/ha | -0.0% |
| 1988 | 2,830 kg/ha | +1.0% |
| 1989 | 2,846 kg/ha | +0.6% |
| 1990 | 2,842 kg/ha | -0.2% |
| 1991 | 2,897 kg/ha | +1.9% |
| 1992 | 3,015 kg/ha | +4.1% |
| 1993 | 3,000 kg/ha | -0.5% |
| 1994 | 3,071 kg/ha | +2.4% |
| 1995 | 3,114 kg/ha | +1.4% |
| 1996 | 3,202 kg/ha | +2.8% |
| 1997 | 3,211 kg/ha | +0.3% |
| 1998 | 3,204 kg/ha | -0.2% |
| 1999 | 3,238 kg/ha | +1.1% |
| 2000 | 3,056 kg/ha | -5.6% |
| 2001 | 3,032 kg/ha | -0.8% |
| 2002 | 3,144 kg/ha | +3.7% |
| 2003 | 3,328 kg/ha | +5.9% |
| 2004 | 3,697 kg/ha | +11.1% |
| 2005 | 3,873 kg/ha | +4.7% |
| 2006 | 4,043 kg/ha | +4.4% |
| 2007 | 4,234 kg/ha | +4.7% |
| 2008 | 4,192 kg/ha | -1.0% |
| 2009 | 4,348 kg/ha | +3.7% |
| 2010 | 4,636 kg/ha | +6.6% |
| 2011 | 4,847 kg/ha | +4.6% |
| 2012 | 4,458 kg/ha | -8.0% |
| 2013 | 4,149 kg/ha | -6.9% |
| 2014 | 4,656 kg/ha | +12.2% |
| 2015 | 4,169 kg/ha | -10.5% |
| 2016 | 4,326 kg/ha | +3.8% |
| 2017 | 4,390 kg/ha | +1.5% |
| 2018 | 4,301 kg/ha | -2.0% |
| 2019 | 4,278 kg/ha | -0.5% |
| 2020 | 4,323 kg/ha | +1.0% |
| 2021 | 4,351 kg/ha | +0.7% |
| 2022 | 4,308 kg/ha | -1.0% |
| 2023 | 4,249 kg/ha | -1.4% |
| 2024 | 4,211 kg/ha | -0.9% |
Biggest year-on-year movements
Years where Peas, green — Yield in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +28.6% | 3,638 kg/ha | 4,678 kg/ha |
| 1979 | +28.2% | 2,471 kg/ha | 3,169 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,399 kg/ha | 2,372 kg/ha | 2,426 kg/ha | 9 |
| 1970s | 2,427 kg/ha | 2,138 kg/ha | 3,169 kg/ha | 10 |
| 1980s | 3,434 kg/ha | 2,802 kg/ha | 4,678 kg/ha | 10 |
| 1990s | 3,079 kg/ha | 2,842 kg/ha | 3,238 kg/ha | 10 |
| 2000s | 3,695 kg/ha | 3,032 kg/ha | 4,348 kg/ha | 10 |
| 2010s | 4,421 kg/ha | 4,149 kg/ha | 4,847 kg/ha | 10 |
| 2020s | 4,289 kg/ha | 4,211 kg/ha | 4,351 kg/ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in South-Eastern Asia?
- Peas, green — yield in South-Eastern Asia was 4,211 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in South-Eastern Asia?
- The highest recorded value was 4,847 kg/ha in 2011.
- What is the lowest peas, green — yield recorded in South-Eastern Asia?
- The lowest recorded value was 2,138 kg/ha in 1976.
- How does South-Eastern Asia rank for peas, green — yield?
- South-Eastern Asia ranks 21st out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.