Peas, green — Yield in Réunion
Réunion: Peas, green — Yield was 1,589 kg/ha in 2006. ▼ Falling
Peas, green — Yield in Réunion, 1990–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 1,589 kg/ha for peas, green — yield in 2006. That is the lowest value across all 17 years on record.
Compared with earlier readings it is down 2.6% on the previous year and down 18.8% over ten years.
Over the whole period, peas, green — yield in Réunion peaked at 3,000 kg/ha in 1994 and was at its lowest, 1,589 kg/ha, in 2006.
That places Réunion 86th out of 91 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Peas, green — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 2,000 kg/ha | — |
| 1991 | 1,944 kg/ha | -2.8% |
| 1992 | 1,956 kg/ha | +0.6% |
| 1993 | 2,565 kg/ha | +31.1% |
| 1994 | 3,000 kg/ha | +17.0% |
| 1995 | 1,958 kg/ha | -34.7% |
| 1996 | 1,958 kg/ha | +0.0% |
| 1997 | 2,000 kg/ha | +2.1% |
| 1998 | 1,957 kg/ha | -2.1% |
| 1999 | 1,920 kg/ha | -1.9% |
| 2000 | 1,879 kg/ha | -2.1% |
| 2001 | 1,840 kg/ha | -2.1% |
| 2002 | 1,796 kg/ha | -2.4% |
| 2003 | 1,753 kg/ha | -2.4% |
| 2004 | 1,681 kg/ha | -4.1% |
| 2005 | 1,632 kg/ha | -2.9% |
| 2006 | 1,589 kg/ha | -2.6% |
Biggest year-on-year movements
Years where Peas, green — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +31.1% | 1,956 kg/ha | 2,565 kg/ha |
| 1995 | -34.7% | 3,000 kg/ha | 1,958 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,126 kg/ha | 1,920 kg/ha | 3,000 kg/ha | 10 |
| 2000s | 1,739 kg/ha | 1,589 kg/ha | 1,879 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is peas, green — yield in Réunion?
- Peas, green — yield in Réunion was 1,589 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Réunion?
- The highest recorded value was 3,000 kg/ha in 1994.
- What is the lowest peas, green — yield recorded in Réunion?
- The lowest recorded value was 1,589 kg/ha in 2006.
- How does Réunion rank for peas, green — yield?
- Réunion ranks 86th out of 91 countries with data for 2006.
- Is peas, green — yield rising or falling in Réunion?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.