Peas, green — Production in USSR

USSR: Peas, green — Production was 245,000 t in 1991. ▲ Rising

Latest (1991)
245,000 t
Change on year
up 4.3%
World rank
6th
of 91 countries
All-time high
300,000 t
in 1988
All-time low
100,600 t
in 1962
Years of data
31
1961–1991

Peas, green — Production in USSR, 1961–1991

100.0k150.0k200.0k250.0k300.0k1961197619911961: 101.6k t1962: 100.6k t1963: 101.1k t1964: 117.2k t1965: 127.0k t1966: 155.4k t1967: 179.0k t1968: 165.0k t1969: 163.0k t1970: 177.0k t1971: 181.0k t1972: 173.0k t1973: 226.0k t1974: 216.0k t1975: 203.0k t1976: 218.0k t1977: 210.0k t1978: 243.0k t1979: 246.0k t1980: 233.0k t1981: 224.0k t1982: 240.0k t1983: 250.0k t1984: 265.0k t1985: 246.0k t1986: 278.0k t1987: 275.0k t1988: 300.0k t1989: 195.0k t1990: 235.0k t1991: 245.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, green — production in USSR is 245,000 t, measured in 1991.

Compared with earlier readings it is up 4.3% on the previous year and up 9.4% over ten years.

Over the whole period, peas, green — production in USSR peaked at 300,000 t in 1988 and was at its lowest, 100,600 t, in 1962.

USSR ranks 6th of 91 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Peas, green — Production in USSR, year by year

Annual values for Peas, green — Production in USSR, 1961 to 1991.
Year t Change
1961 101,600 t —
1962 100,600 t -1.0%
1963 101,100 t +0.5%
1964 117,200 t +15.9%
1965 127,000 t +8.4%
1966 155,400 t +22.4%
1967 179,000 t +15.2%
1968 165,000 t -7.8%
1969 163,000 t -1.2%
1970 177,000 t +8.6%
1971 181,000 t +2.3%
1972 173,000 t -4.4%
1973 226,000 t +30.6%
1974 216,000 t -4.4%
1975 203,000 t -6.0%
1976 218,000 t +7.4%
1977 210,000 t -3.7%
1978 243,000 t +15.7%
1979 246,000 t +1.2%
1980 233,000 t -5.3%
1981 224,000 t -3.9%
1982 240,000 t +7.1%
1983 250,000 t +4.2%
1984 265,000 t +6.0%
1985 246,000 t -7.2%
1986 278,000 t +13.0%
1987 275,000 t -1.1%
1988 300,000 t +9.1%
1989 195,000 t -35.0%
1990 235,000 t +20.5%
1991 245,000 t +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 134,433 t 100,600 t 179,000 t 9
1970s 209,300 t 173,000 t 246,000 t 10
1980s 250,600 t 195,000 t 300,000 t 10
1990s 240,000 t 235,000 t 245,000 t 2

Countries ranked near USSR

  1. 3 India 6.67 million t compare
  2. 3 Syrian Arab Republic 25,025 t compare
  3. 4 Pakistan 397,262 t compare
  4. 5 Bolivia (Plurinational State of) 18,708 t compare
  5. 5 France 260,130 t compare
  6. 6 Iran (Islamic Republic of) 16,161 t
  7. 7 Algeria 207,050 t compare
  8. 7 United Republic of Tanzania 9,720 t
  9. 8 Egypt 174,210 t compare
  10. 8 Republic of Moldova 3,222 t
  11. 9 United Kingdom of Great Britain and Northern Ireland 165,609 t compare

See the full ranking of 126 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is peas, green — production in USSR?
Peas, green — production in USSR was 245,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in USSR?
The highest recorded value was 300,000 t in 1988.
What is the lowest peas, green — production recorded in USSR?
The lowest recorded value was 100,600 t in 1962.
How does USSR rank for peas, green — production?
USSR ranks 6th out of 91 countries with data for 1991.
Is peas, green — production rising or falling in USSR?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-production/ussr/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.