Peas, green — Production in Southern Africa
Southern Africa: Peas, green — Production was 4,281 t in 2024. ▼ Falling
Peas, green — Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for peas, green — production in Southern Africa is 4,281 t, measured in 2024.
Compared with earlier readings it is down 30.7% on the previous year and down 54.1% over ten years.
Over the whole period, peas, green — production in Southern Africa peaked at 37,000 t in 1966 and was at its lowest, 1,402 t, in 2019.
That places Southern Africa 26th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,000 t | — |
| 1962 | 26,000 t | +8.3% |
| 1963 | 26,000 t | +0.0% |
| 1964 | 29,000 t | +11.5% |
| 1965 | 26,000 t | -10.3% |
| 1966 | 37,000 t | +42.3% |
| 1967 | 36,000 t | -2.7% |
| 1968 | 28,000 t | -22.2% |
| 1969 | 26,000 t | -7.1% |
| 1970 | 23,000 t | -11.5% |
| 1971 | 22,000 t | -4.3% |
| 1972 | 27,000 t | +22.7% |
| 1973 | 19,000 t | -29.6% |
| 1974 | 20,000 t | +5.3% |
| 1975 | 19,000 t | -5.0% |
| 1976 | 25,000 t | +31.6% |
| 1977 | 26,000 t | +4.0% |
| 1978 | 24,000 t | -7.7% |
| 1979 | 21,000 t | -12.5% |
| 1980 | 23,000 t | +9.5% |
| 1981 | 24,000 t | +4.3% |
| 1982 | 24,000 t | +0.0% |
| 1983 | 21,000 t | -12.5% |
| 1984 | 25,000 t | +19.0% |
| 1985 | 25,000 t | +0.0% |
| 1986 | 23,000 t | -8.0% |
| 1987 | 26,656 t | +15.9% |
| 1988 | 26,293 t | -1.4% |
| 1989 | 27,517 t | +4.7% |
| 1990 | 23,404 t | -14.9% |
| 1991 | 14,953 t | -36.1% |
| 1992 | 19,449 t | +30.1% |
| 1993 | 19,103 t | -1.8% |
| 1994 | 17,622 t | -7.8% |
| 1995 | 13,324 t | -24.4% |
| 1996 | 16,549 t | +24.2% |
| 1997 | 21,548 t | +30.2% |
| 1998 | 23,631 t | +9.7% |
| 1999 | 21,178 t | -10.4% |
| 2000 | 16,124 t | -23.9% |
| 2001 | 14,834 t | -8.0% |
| 2002 | 16,581 t | +11.8% |
| 2003 | 9,319 t | -43.8% |
| 2004 | 14,327 t | +53.7% |
| 2005 | 15,466 t | +8.0% |
| 2006 | 15,357 t | -0.7% |
| 2007 | 14,210 t | -7.5% |
| 2008 | 15,543 t | +9.4% |
| 2009 | 16,978 t | +9.2% |
| 2010 | 11,900 t | -29.9% |
| 2011 | 8,355 t | -29.8% |
| 2012 | 10,757 t | +28.7% |
| 2013 | 11,839 t | +10.1% |
| 2014 | 9,317 t | -21.3% |
| 2015 | 10,901 t | +17.0% |
| 2016 | 8,505 t | -22.0% |
| 2017 | 8,895 t | +4.6% |
| 2018 | 4,832 t | -45.7% |
| 2019 | 1,402 t | -71.0% |
| 2020 | 4,343 t | +209.8% |
| 2021 | 5,160 t | +18.8% |
| 2022 | 6,804 t | +31.9% |
| 2023 | 6,174 t | -9.3% |
| 2024 | 4,281 t | -30.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,667 t | 24,000 t | 37,000 t | 9 |
| 1970s | 22,600 t | 19,000 t | 27,000 t | 10 |
| 1980s | 24,547 t | 21,000 t | 27,517 t | 10 |
| 1990s | 19,076 t | 13,324 t | 23,631 t | 10 |
| 2000s | 14,874 t | 9,319 t | 16,978 t | 10 |
| 2010s | 8,670 t | 1,402 t | 11,900 t | 10 |
| 2020s | 5,352 t | 4,281 t | 6,804 t | 5 |
Countries ranked near Southern Africa
- 23 Guatemala 41,316 t compare
- 24 Serbia and Montenegro 33,178 t compare
- 25 New Zealand 30,605 t compare
- 26 Argentina 30,029 t compare
- 27 Mexico 29,839 t compare
- 28 Colombia 28,998 t compare
- 29 Netherlands (Kingdom of the) 28,490 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
Frequently asked questions
- What is peas, green — production in Southern Africa?
- Peas, green — production in Southern Africa was 4,281 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — production recorded in Southern Africa?
- The highest recorded value was 37,000 t in 1966.
- What is the lowest peas, green — production recorded in Southern Africa?
- The lowest recorded value was 1,402 t in 2019.
- How does Southern Africa rank for peas, green — production?
- Southern Africa ranks 26th out of 26 groups with data for 2024.
- Is peas, green — production rising or falling in Southern Africa?
- Over the last ten years it is down 54.1%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.