Peas, green — Production in Mexico

Mexico: Peas, green — Production was 29,839 t in 2024. ▲ Rising

Latest (2024)
29,839 t
Change on year
down 49.2%
World rank
27th
of 91 countries
All-time high
79,737 t
in 1981
All-time low
12,258 t
in 1961
Years of data
64
1961–2024

Peas, green — Production in Mexico, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, green — production in Mexico is 29,839 t, measured in 2024.

The figure is down 49.2% on the previous year and down 53.5% over ten years.

Over the whole period, peas, green — production in Mexico peaked at 79,737 t in 1981 and was at its lowest, 12,258 t, in 1961.

Mexico ranks 27th of 91 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Peas, green — Production in Mexico, year by year

Annual values for Peas, green — Production in Mexico, 1961 to 2024.
Year t Change
1961 12,258 t —
1962 12,791 t +4.3%
1963 12,349 t -3.5%
1964 14,049 t +13.8%
1965 14,303 t +1.8%
1966 14,786 t +3.4%
1967 22,949 t +55.2%
1968 21,845 t -4.8%
1969 19,819 t -9.3%
1970 30,748 t +55.1%
1971 35,660 t +16.0%
1972 46,154 t +29.4%
1973 48,057 t +4.1%
1974 58,683 t +22.1%
1975 56,515 t -3.7%
1976 56,772 t +0.5%
1977 60,484 t +6.5%
1978 58,603 t -3.1%
1979 32,179 t -45.1%
1980 57,990 t +80.2%
1981 79,737 t +37.5%
1982 55,738 t -30.1%
1983 40,561 t -27.2%
1984 45,295 t +11.7%
1985 43,361 t -4.3%
1986 41,968 t -3.2%
1987 46,359 t +10.5%
1988 42,555 t -8.2%
1989 49,903 t +17.3%
1990 45,413 t -9.0%
1991 39,939 t -12.1%
1992 45,258 t +13.3%
1993 36,265 t -19.9%
1994 35,734 t -1.5%
1995 39,894 t +11.6%
1996 56,765 t +42.3%
1997 45,789 t -19.3%
1998 40,606 t -11.3%
1999 51,310 t +26.4%
2000 46,905 t -8.6%
2001 48,400 t +3.2%
2002 44,072 t -8.9%
2003 44,644 t +1.3%
2004 54,053 t +21.1%
2005 53,535 t -1.0%
2006 64,839 t +21.1%
2007 52,214 t -19.5%
2008 52,383 t +0.3%
2009 48,032 t -8.3%
2010 52,043 t +8.4%
2011 47,077 t -9.5%
2012 60,656 t +28.8%
2013 57,480 t -5.2%
2014 64,188 t +11.7%
2015 66,409 t +3.5%
2016 60,863 t -8.4%
2017 63,934 t +5.0%
2018 63,352 t -0.9%
2019 60,493 t -4.5%
2020 70,059 t +15.8%
2021 69,511 t -0.8%
2022 56,963 t -18.1%
2023 58,692 t +3.0%
2024 29,839 t -49.2%

Mexico compared with similar countries

  • Mexico's 29,839 t is above the median for upper middle income countries, which is 5,080 t, 5.9× the median. (25 countries reporting)
  • Mexico's 29,839 t is above the median for Latin America & Caribbean, which is 29,418 t, 1.0× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,128 t 12,258 t 22,949 t 9
1970s 48,386 t 30,748 t 60,484 t 10
1980s 50,347 t 40,561 t 79,737 t 10
1990s 43,697 t 35,734 t 56,765 t 10
2000s 50,908 t 44,072 t 64,839 t 10
2010s 59,649 t 47,077 t 66,409 t 10
2020s 57,013 t 29,839 t 70,059 t 5

Countries ranked near Mexico

  1. 24 Serbia and Montenegro 33,178 t compare
  2. 25 New Zealand 30,605 t compare
  3. 26 Argentina 30,029 t compare
  4. 28 Colombia 28,998 t compare
  5. 29 Netherlands (Kingdom of the) 28,490 t compare
  6. 30 Yugoslav SFR 21,933 t compare

See the full ranking of 126 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is peas, green — production in Mexico?
Peas, green — production in Mexico was 29,839 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Mexico?
The highest recorded value was 79,737 t in 1981.
What is the lowest peas, green — production recorded in Mexico?
The lowest recorded value was 12,258 t in 1961.
How does Mexico rank for peas, green — production?
Mexico ranks 27th out of 91 countries with data for 2024.
Is peas, green — production rising or falling in Mexico?
Over the last ten years it is down 53.5%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-production/mexico/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.