Peas, green — Production in Colombia
Colombia: Peas, green — Production was 28,998 t in 1999. ▲ Rising
Peas, green — Production in Colombia, 1994–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, peas, green — production in Colombia stood at 28,998 t. That is the highest value across all 6 years on record.
That represents a change of up 3.6% on the previous year and up 20.8% over ten years.
Colombia ranks 29th of 95 countries on this measure, in the middle of the range.
Countries ranked near Colombia
- 26 New Zealand 30,605 t compare
- 27 Argentina 30,029 t compare
- 28 Mexico 29,839 t compare
- 30 Netherlands (Kingdom of the) 28,490 t compare
- 31 Réunion 507 t compare
- 31 Syrian Arab Republic 25,025 t compare
- 32 Yugoslav SFR 21,933 t
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is peas, green — production in Colombia?
- Peas, green — production in Colombia was 28,998 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — production recorded in Colombia?
- The highest recorded value was 28,998 t in 1999.
- What is the lowest peas, green — production recorded in Colombia?
- The lowest recorded value was 24,000 t in 1994.
- How does Colombia rank for peas, green — production?
- Colombia ranks 29th out of 95 countries with data for 1999.
- Is peas, green — production rising or falling in Colombia?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.