Peas, green — Production in Guatemala
Guatemala: Peas, green — Production was 41,316 t in 2024. ▲ Rising
Peas, green — Production in Guatemala, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guatemala recorded 41,316 t for peas, green — production in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 61.0% over ten years.
Over the whole period, peas, green — production in Guatemala peaked at 52,656 t in 2005 and was at its lowest, 10,000 t, in 1993.
That places Guatemala 24th out of 95 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,001 t | 10,000 t | 27,630 t | 7 |
| 2000s | 40,544 t | 24,937 t | 52,656 t | 10 |
| 2010s | 35,747 t | 25,660 t | 42,806 t | 10 |
| 2020s | 41,480 t | 39,000 t | 43,414 t | 5 |
Countries ranked near Guatemala
- 21 Australia and New Zealand 50,085 t compare
- 22 Poland 48,200 t compare
- 23 Canada 41,523 t compare
- 25 Serbia and Montenegro 33,178 t compare
- 26 New Zealand 30,605 t compare
- 27 Argentina 30,029 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is peas, green — production in Guatemala?
- Peas, green — production in Guatemala was 41,316 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — production recorded in Guatemala?
- The highest recorded value was 52,656 t in 2005.
- What is the lowest peas, green — production recorded in Guatemala?
- The lowest recorded value was 10,000 t in 1993.
- How does Guatemala rank for peas, green — production?
- Guatemala ranks 24th out of 95 countries with data for 2024.
- Is peas, green — production rising or falling in Guatemala?
- Over the last ten years it is up 61.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.