Peas, green — Production in South-Eastern Asia

South-Eastern Asia: Peas, green — Production was 7,839 t in 2024. ▼ Falling

Latest (2024)
7,839 t
Change on year
down 1.0%
Rank
21st
of 25 regions
All-time high
44,163 t
in 1981
All-time low
6,880 t
in 2015
Years of data
64
1961–2024

Peas, green — Production in South-Eastern Asia, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South-Eastern Asia recorded 7,839 t for peas, green — production in 2024.

Compared with earlier readings it is down 1.0% on the previous year and down 16.1% over ten years.

Over the whole period, peas, green — production in South-Eastern Asia peaked at 44,163 t in 1981 and was at its lowest, 6,880 t, in 2015.

South-Eastern Asia ranks 21st of 25 regions on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,867 t 14,800 t 17,200 t 9
1970s 21,492 t 17,500 t 31,685 t 10
1980s 33,115 t 26,490 t 44,163 t 10
1990s 32,540 t 29,700 t 35,500 t 10
2000s 19,549 t 10,715 t 31,600 t 10
2010s 9,551 t 6,880 t 13,774 t 10
2020s 7,989 t 7,839 t 8,101 t 5

Countries ranked near South-Eastern Asia

  1. 18 Hungary 56,580 t compare
  2. 19 Tunisia 52,401 t compare
  3. 20 Australia and New Zealand 50,085 t compare
  4. 21 Poland 48,200 t compare
  5. 22 Canada 41,523 t compare
  6. 23 Guatemala 41,316 t compare
  7. 24 Serbia and Montenegro 33,178 t compare

See the full ranking of 126 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is peas, green — production in South-Eastern Asia?
Peas, green — production in South-Eastern Asia was 7,839 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in South-Eastern Asia?
The highest recorded value was 44,163 t in 1981.
What is the lowest peas, green — production recorded in South-Eastern Asia?
The lowest recorded value was 6,880 t in 2015.
How does South-Eastern Asia rank for peas, green — production?
South-Eastern Asia ranks 21st out of 25 regions with data for 2024.
Is peas, green — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peas-green-production/south-eastern-asia/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.