Peas, green — Production in Portugal

Portugal: Peas, green — Production was 8,240 t in 2024. ◆ Volatile

Latest (2024)
8,240 t
Change on year
up 13.2%
World rank
46th
of 95 countries
All-time high
18,796 t
in 2015
All-time low
0 t
in 1961
Years of data
64
1961–2024

Peas, green — Production in Portugal, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, green — production in Portugal is 8,240 t, measured in 2024.

Compared with earlier readings it is up 13.2% on the previous year and up 12.8% over ten years.

Over the whole period, peas, green — production in Portugal peaked at 18,796 t in 2015 and was at its lowest, 0 t, in 1961.

That places Portugal 46th out of 95 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,180 t 0 t 4,200 t 10
1980s 4,650 t 3,700 t 6,300 t 10
1990s 6,450 t 5,000 t 8,329 t 10
2000s 7,444 t 7,000 t 8,100 t 10
2010s 9,666 t 3,981 t 18,796 t 10
2020s 10,924 t 7,280 t 15,850 t 5

Countries ranked near Portugal

  1. 43 Ecuador 10,759 t compare
  2. 44 Lebanon 10,110 t compare
  3. 45 United Republic of Tanzania 9,720 t compare
  4. 47 Finland 8,050 t compare
  5. 48 Austria 7,870 t compare
  6. 49 Mali 7,715 t compare

See the full ranking of 126 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is peas, green — production in Portugal?
Peas, green — production in Portugal was 8,240 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Portugal?
The highest recorded value was 18,796 t in 2015.
What is the lowest peas, green — production recorded in Portugal?
The lowest recorded value was 0 t in 1961.
How does Portugal rank for peas, green — production?
Portugal ranks 46th out of 95 countries with data for 2024.
Is peas, green — production rising or falling in Portugal?
Over the last ten years it is up 12.8%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-green-production/portugal/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.