Peas, green — Production in Ecuador
Ecuador: Peas, green — Production was 10,759 t in 2024. ◆ Volatile
Peas, green — Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ecuador recorded 10,759 t for peas, green — production in 2024.
Compared with earlier readings it is up 93.5% on the previous year and down 1.7% over ten years.
Over the whole period, peas, green — production in Ecuador peaked at 20,142 t in 2020 and was at its lowest, 1,800 t, in 1965.
Ecuador ranks 43rd of 95 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,956 t | 1,800 t | 2,200 t | 9 |
| 1970s | 3,172 t | 2,400 t | 3,600 t | 10 |
| 1980s | 7,495 t | 3,700 t | 13,050 t | 10 |
| 1990s | 11,971 t | 7,952 t | 16,123 t | 10 |
| 2000s | 10,087 t | 6,515 t | 13,549 t | 10 |
| 2010s | 8,900 t | 3,380 t | 13,986 t | 10 |
| 2020s | 12,133 t | 5,560 t | 20,142 t | 5 |
Countries ranked near Ecuador
- 40 Chile 17,469 t compare
- 41 Iran (Islamic Republic of) 16,161 t compare
- 42 Czechoslovakia 11,354 t compare
- 44 Lebanon 10,110 t compare
- 45 United Republic of Tanzania 9,720 t compare
- 46 Portugal 8,240 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is peas, green — production in Ecuador?
- Peas, green — production in Ecuador was 10,759 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — production recorded in Ecuador?
- The highest recorded value was 20,142 t in 2020.
- What is the lowest peas, green — production recorded in Ecuador?
- The lowest recorded value was 1,800 t in 1965.
- How does Ecuador rank for peas, green — production?
- Ecuador ranks 43rd out of 95 countries with data for 2024.
- Is peas, green — production rising or falling in Ecuador?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.