Peas, green — Gross Production Index Number in Central America
Central America: Peas, green — Gross Production Index Number was 77.83 in 2024. ▲ Rising
Peas, green — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 77.83 for peas, green — gross production index number in 2024.
Compared with earlier readings it is down 28.4% on the previous year and down 19.9% over ten years.
Over the whole period, peas, green — gross production index number in Central America peaked at 120.42 in 2021 and was at its lowest, 12.94, in 1961.
Central America ranks 23rd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.94 | — |
| 1962 | 13.5 | +4.3% |
| 1963 | 13.03 | -3.5% |
| 1964 | 14.83 | +13.8% |
| 1965 | 15.1 | +1.8% |
| 1966 | 15.61 | +3.4% |
| 1967 | 24.22 | +55.2% |
| 1968 | 23.06 | -4.8% |
| 1969 | 20.92 | -9.3% |
| 1970 | 32.45 | +55.1% |
| 1971 | 37.64 | +16.0% |
| 1972 | 48.71 | +29.4% |
| 1973 | 50.72 | +4.1% |
| 1974 | 61.93 | +22.1% |
| 1975 | 59.65 | -3.7% |
| 1976 | 59.92 | +0.5% |
| 1977 | 63.84 | +6.5% |
| 1978 | 61.85 | -3.1% |
| 1979 | 33.96 | -45.1% |
| 1980 | 61.2 | +80.2% |
| 1981 | 84.16 | +37.5% |
| 1982 | 58.83 | -30.1% |
| 1983 | 42.81 | -27.2% |
| 1984 | 47.8 | +11.7% |
| 1985 | 45.76 | -4.3% |
| 1986 | 44.29 | -3.2% |
| 1987 | 48.93 | +10.5% |
| 1988 | 44.91 | -8.2% |
| 1989 | 52.67 | +17.3% |
| 1990 | 47.93 | -9.0% |
| 1991 | 42.15 | -12.1% |
| 1992 | 47.77 | +13.3% |
| 1993 | 48.83 | +2.2% |
| 1994 | 58.52 | +19.8% |
| 1995 | 65.21 | +11.4% |
| 1996 | 85.22 | +30.7% |
| 1997 | 73.66 | -13.6% |
| 1998 | 71.13 | -3.4% |
| 1999 | 83.31 | +17.1% |
| 2000 | 79.27 | -4.8% |
| 2001 | 77.56 | -2.2% |
| 2002 | 72.83 | -6.1% |
| 2003 | 98.27 | +34.9% |
| 2004 | 110.1 | +12.0% |
| 2005 | 112.08 | +1.8% |
| 2006 | 111.23 | -0.8% |
| 2007 | 99.44 | -10.6% |
| 2008 | 100.36 | +0.9% |
| 2009 | 105.43 | +5.1% |
| 2010 | 96.82 | -8.2% |
| 2011 | 95.18 | -1.7% |
| 2012 | 109.89 | +15.5% |
| 2013 | 107.95 | -1.8% |
| 2014 | 97.22 | -9.9% |
| 2015 | 103.77 | +6.7% |
| 2016 | 99.01 | -4.6% |
| 2017 | 106.38 | +7.4% |
| 2018 | 108.42 | +1.9% |
| 2019 | 107.66 | -0.7% |
| 2020 | 117.9 | +9.5% |
| 2021 | 120.42 | +2.1% |
| 2022 | 108.67 | -9.8% |
| 2023 | 108.67 | +0.0% |
| 2024 | 77.83 | -28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.02 | 12.94 | 24.22 | 9 |
| 1970s | 51.07 | 32.45 | 63.84 | 10 |
| 1980s | 53.14 | 42.81 | 84.16 | 10 |
| 1990s | 62.37 | 42.15 | 85.22 | 10 |
| 2000s | 96.66 | 72.83 | 112.08 | 10 |
| 2010s | 103.23 | 95.18 | 109.89 | 10 |
| 2020s | 106.7 | 77.83 | 120.42 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
Frequently asked questions
- What is peas, green — gross production index number in Central America?
- Peas, green — gross production index number in Central America was 77.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — gross production index number recorded in Central America?
- The highest recorded value was 120.42 in 2021.
- What is the lowest peas, green — gross production index number recorded in Central America?
- The lowest recorded value was 12.94 in 1961.
- How does Central America rank for peas, green — gross production index number?
- Central America ranks 23rd out of 26 groups with data for 2024.
- Is peas, green — gross production index number rising or falling in Central America?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.