Peas, green — Area harvested in Thailand
Thailand: Peas, green — Area harvested was 223 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Thailand stood at 223 ha.
Compared with earlier readings it is down 0.9% on the previous year and down 25.4% over ten years.
Over the whole period, peas, green — area harvested in Thailand peaked at 3,330 ha in 1975 and was at its lowest, 155 ha, in 2015.
That places Thailand 72nd out of 91 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Thailand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,100 ha | +10.0% |
| 1963 | 1,200 ha | +9.1% |
| 1964 | 1,300 ha | +8.3% |
| 1965 | 1,400 ha | +7.7% |
| 1966 | 1,500 ha | +7.1% |
| 1967 | 1,600 ha | +6.7% |
| 1968 | 1,700 ha | +6.2% |
| 1969 | 1,850 ha | +8.8% |
| 1970 | 2,000 ha | +8.1% |
| 1971 | 2,150 ha | +7.5% |
| 1972 | 2,300 ha | +7.0% |
| 1973 | 2,560 ha | +11.3% |
| 1974 | 2,229 ha | -12.9% |
| 1975 | 3,330 ha | +49.4% |
| 1976 | 2,710 ha | -18.6% |
| 1977 | 2,424 ha | -10.6% |
| 1978 | 2,095 ha | -13.6% |
| 1979 | 1,998 ha | -4.6% |
| 1980 | 2,000 ha | +0.1% |
| 1981 | 2,000 ha | +0.0% |
| 1982 | 2,050 ha | +2.5% |
| 1983 | 2,100 ha | +2.4% |
| 1984 | 2,100 ha | +0.0% |
| 1985 | 2,100 ha | +0.0% |
| 1986 | 2,150 ha | +2.4% |
| 1987 | 2,150 ha | +0.0% |
| 1988 | 2,200 ha | +2.3% |
| 1989 | 2,200 ha | +0.0% |
| 1990 | 2,250 ha | +2.3% |
| 1991 | 2,300 ha | +2.2% |
| 1992 | 1,900 ha | -17.4% |
| 1993 | 1,800 ha | -5.3% |
| 1994 | 1,600 ha | -11.1% |
| 1995 | 1,400 ha | -12.5% |
| 1996 | 1,200 ha | -14.3% |
| 1997 | 1,000 ha | -16.7% |
| 1998 | 800 ha | -20.0% |
| 1999 | 600 ha | -25.0% |
| 2000 | 412 ha | -31.3% |
| 2001 | 422 ha | +2.4% |
| 2002 | 346 ha | -18.0% |
| 2003 | 443 ha | +28.0% |
| 2004 | 330 ha | -25.5% |
| 2005 | 320 ha | -3.0% |
| 2006 | 396 ha | +23.8% |
| 2007 | 423 ha | +6.8% |
| 2008 | 431 ha | +1.9% |
| 2009 | 434 ha | +0.7% |
| 2010 | 454 ha | +4.6% |
| 2011 | 597 ha | +31.5% |
| 2012 | 418 ha | -30.0% |
| 2013 | 329 ha | -21.3% |
| 2014 | 299 ha | -9.1% |
| 2015 | 155 ha | -48.2% |
| 2016 | 261 ha | +68.4% |
| 2017 | 238 ha | -8.8% |
| 2018 | 218 ha | -8.4% |
| 2019 | 239 ha | +9.6% |
| 2020 | 232 ha | -2.9% |
| 2021 | 226 ha | -2.6% |
| 2022 | 217 ha | -4.0% |
| 2023 | 225 ha | +3.7% |
| 2024 | 223 ha | -0.9% |
Thailand compared with similar countries
- Thailand's 223 ha is below the median for upper middle income countries, which is 1,448 ha, 15% of the median. (25 countries reporting)
- Thailand's 223 ha is below the median for East Asia & Pacific, which is 3,818 ha, 6% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,406 ha | 1,000 ha | 1,850 ha | 9 |
| 1970s | 2,380 ha | 1,998 ha | 3,330 ha | 10 |
| 1980s | 2,105 ha | 2,000 ha | 2,200 ha | 10 |
| 1990s | 1,485 ha | 600 ha | 2,300 ha | 10 |
| 2000s | 395.7 ha | 320 ha | 443 ha | 10 |
| 2010s | 320.8 ha | 155 ha | 597 ha | 10 |
| 2020s | 224.6 ha | 217 ha | 232 ha | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is peas, green — area harvested in Thailand?
- Peas, green — area harvested in Thailand was 223 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Thailand?
- The highest recorded value was 3,330 ha in 1975.
- What is the lowest peas, green — area harvested recorded in Thailand?
- The lowest recorded value was 155 ha in 2015.
- How does Thailand rank for peas, green — area harvested?
- Thailand ranks 72nd out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Thailand?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.