Peas, green — Area harvested in Réunion

Réunion: Peas, green — Area harvested was 319 ha in 2006. ▲ Rising

Latest (2006)
319 ha
Change on year
up 2.9%
World rank
70th
of 91 countries
All-time high
319 ha
in 2006
All-time low
125 ha
in 1990
Years of data
17
1990–2006

Peas, green — Area harvested in Réunion, 1990–2006

01002003001990199820061990: 125 ha1991: 180 ha1992: 230 ha1993: 232 ha1994: 263 ha1995: 263 ha1996: 263 ha1997: 250 ha1998: 258 ha1999: 261 ha2000: 265 ha2001: 269 ha2002: 274 ha2003: 279 ha2004: 301 ha2005: 310 ha2006: 319 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2006, peas, green — area harvested in Réunion stood at 319 ha. That is the highest value across all 17 years on record.

The figure is up 2.9% on the previous year and up 21.3% over ten years.

Over the whole period, peas, green — area harvested in Réunion peaked at 319 ha in 2006 and was at its lowest, 125 ha, in 1990.

That places Réunion 70th out of 91 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 232.5 ha 125 ha 263 ha 10
2000s 288.14 ha 265 ha 319 ha 7

Countries ranked near Réunion

  1. 67 Zimbabwe 431 ha compare
  2. 68 Kazakhstan 401 ha compare
  3. 69 Palestine 328 ha compare
  4. 71 China, Taiwan Province of 280 ha compare
  5. 72 Thailand 223 ha compare
  6. 73 Armenia 221 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is peas, green — area harvested in Réunion?
Peas, green — area harvested in Réunion was 319 ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — area harvested recorded in Réunion?
The highest recorded value was 319 ha in 2006.
What is the lowest peas, green — area harvested recorded in Réunion?
The lowest recorded value was 125 ha in 1990.
How does Réunion rank for peas, green — area harvested?
Réunion ranks 70th out of 91 countries with data for 2006.
Is peas, green — area harvested rising or falling in Réunion?
Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.

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Peas, green — Area harvested in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-green-area-harvested/reunion-2/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.