Peas, green — Area harvested in Réunion
Réunion: Peas, green — Area harvested was 319 ha in 2006. ▲ Rising
Peas, green — Area harvested in Réunion, 1990–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, peas, green — area harvested in Réunion stood at 319 ha. That is the highest value across all 17 years on record.
The figure is up 2.9% on the previous year and up 21.3% over ten years.
Over the whole period, peas, green — area harvested in Réunion peaked at 319 ha in 2006 and was at its lowest, 125 ha, in 1990.
That places Réunion 70th out of 91 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Peas, green — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 125 ha | — |
| 1991 | 180 ha | +44.0% |
| 1992 | 230 ha | +27.8% |
| 1993 | 232 ha | +0.9% |
| 1994 | 263 ha | +13.4% |
| 1995 | 263 ha | +0.0% |
| 1996 | 263 ha | +0.0% |
| 1997 | 250 ha | -4.9% |
| 1998 | 258 ha | +3.2% |
| 1999 | 261 ha | +1.2% |
| 2000 | 265 ha | +1.5% |
| 2001 | 269 ha | +1.5% |
| 2002 | 274 ha | +1.9% |
| 2003 | 279 ha | +1.8% |
| 2004 | 301 ha | +7.9% |
| 2005 | 310 ha | +3.0% |
| 2006 | 319 ha | +2.9% |
Biggest year-on-year movements
Years where Peas, green — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +44.0% | 125 ha | 180 ha |
| 1992 | +27.8% | 180 ha | 230 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 232.5 ha | 125 ha | 263 ha | 10 |
| 2000s | 288.14 ha | 265 ha | 319 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is peas, green — area harvested in Réunion?
- Peas, green — area harvested in Réunion was 319 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Réunion?
- The highest recorded value was 319 ha in 2006.
- What is the lowest peas, green — area harvested recorded in Réunion?
- The lowest recorded value was 125 ha in 1990.
- How does Réunion rank for peas, green — area harvested?
- Réunion ranks 70th out of 91 countries with data for 2006.
- Is peas, green — area harvested rising or falling in Réunion?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.