Peas, green — Area harvested in Norway
Norway: Peas, green — Area harvested was 695 ha in 2024. ▼ Falling
Peas, green — Area harvested in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Norway stood at 695 ha.
Compared with earlier readings it is up 4.7% over ten years.
Over the whole period, peas, green — area harvested in Norway peaked at 1,038 ha in 1984 and was at its lowest, 339 ha, in 2018.
Norway ranks 59th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Norway, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 675 ha | — |
| 1962 | 590 ha | -12.6% |
| 1963 | 575 ha | -2.5% |
| 1964 | 548 ha | -4.7% |
| 1965 | 532 ha | -2.9% |
| 1966 | 611 ha | +14.8% |
| 1967 | 687 ha | +12.4% |
| 1968 | 649 ha | -5.5% |
| 1969 | 519 ha | -20.0% |
| 1970 | 732 ha | +41.0% |
| 1971 | 715 ha | -2.3% |
| 1972 | 715 ha | +0.0% |
| 1973 | 837 ha | +17.1% |
| 1974 | 876 ha | +4.7% |
| 1975 | 816 ha | -6.8% |
| 1976 | 919 ha | +12.6% |
| 1977 | 1,001 ha | +8.9% |
| 1978 | 973 ha | -2.8% |
| 1979 | 618 ha | -36.5% |
| 1980 | 907 ha | +46.8% |
| 1981 | 924 ha | +1.9% |
| 1982 | 852 ha | -7.8% |
| 1983 | 852 ha | +0.0% |
| 1984 | 1,038 ha | +21.8% |
| 1985 | 774 ha | -25.4% |
| 1986 | 798 ha | +3.1% |
| 1987 | 894 ha | +12.0% |
| 1988 | 808 ha | -9.6% |
| 1989 | 808 ha | +0.0% |
| 1990 | 682 ha | -15.6% |
| 1991 | 789 ha | +15.7% |
| 1992 | 750 ha | -4.9% |
| 1993 | 759 ha | +1.2% |
| 1994 | 795 ha | +4.7% |
| 1995 | 764 ha | -3.9% |
| 1996 | 856 ha | +12.0% |
| 1997 | 850 ha | -0.7% |
| 1998 | 600 ha | -29.4% |
| 1999 | 731 ha | +21.8% |
| 2000 | 695 ha | -4.9% |
| 2001 | 709 ha | +2.0% |
| 2002 | 612 ha | -13.7% |
| 2003 | 582 ha | -4.9% |
| 2004 | 458 ha | -21.3% |
| 2005 | 610 ha | +33.2% |
| 2006 | 675 ha | +10.7% |
| 2007 | 633 ha | -6.2% |
| 2008 | 672 ha | +6.2% |
| 2009 | 434 ha | -35.4% |
| 2010 | 488 ha | +12.4% |
| 2011 | 410 ha | -16.0% |
| 2012 | 463 ha | +12.9% |
| 2013 | 901 ha | +94.6% |
| 2014 | 664 ha | -26.3% |
| 2015 | 662 ha | -0.3% |
| 2016 | 650 ha | -1.8% |
| 2017 | 619 ha | -4.8% |
| 2018 | 339 ha | -45.2% |
| 2019 | 722 ha | +113.0% |
| 2020 | 772 ha | +6.9% |
| 2021 | 697 ha | -9.7% |
| 2022 | 695 ha | -0.3% |
| 2023 | 695 ha | +0.0% |
| 2024 | 695 ha | +0.0% |
Norway compared with similar countries
- Norway's 695 ha is below the median for high income countries, which is 1,050 ha, 66% of the median. (35 countries reporting)
- Norway's 695 ha is below the median for Europe & Central Asia, which is 910 ha, 76% of the median. (38 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +113.0% | 339 ha | 722 ha |
| 2013 | +94.6% | 463 ha | 901 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 598.44 ha | 519 ha | 687 ha | 9 |
| 1970s | 820.2 ha | 618 ha | 1,001 ha | 10 |
| 1980s | 865.5 ha | 774 ha | 1,038 ha | 10 |
| 1990s | 757.6 ha | 600 ha | 856 ha | 10 |
| 2000s | 608 ha | 434 ha | 709 ha | 10 |
| 2010s | 591.8 ha | 339 ha | 901 ha | 10 |
| 2020s | 710.8 ha | 695 ha | 772 ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is peas, green — area harvested in Norway?
- Peas, green — area harvested in Norway was 695 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Norway?
- The highest recorded value was 1,038 ha in 1984.
- What is the lowest peas, green — area harvested recorded in Norway?
- The lowest recorded value was 339 ha in 2018.
- How does Norway rank for peas, green — area harvested?
- Norway ranks 59th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Norway?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.