Peas, green — Area harvested in Asia
Asia: Peas, green — Area harvested was 2.19 million ha in 2024. ◆ Volatile
Peas, green — Area harvested in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Asia recorded 2.19 million ha for peas, green — area harvested in 2024.
The figure is down 0.1% on the previous year and up 20.8% over ten years.
Over the whole period, peas, green — area harvested in Asia peaked at 2.19 million ha in 2023 and was at its lowest, 115,824 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 115,824 ha | — |
| 1962 | 120,761 ha | +4.3% |
| 1963 | 121,275 ha | +0.4% |
| 1964 | 124,396 ha | +2.6% |
| 1965 | 128,929 ha | +3.6% |
| 1966 | 132,804 ha | +3.0% |
| 1967 | 131,563 ha | -0.9% |
| 1968 | 135,507 ha | +3.0% |
| 1969 | 138,658 ha | +2.3% |
| 1970 | 142,083 ha | +2.5% |
| 1971 | 143,469 ha | +1.0% |
| 1972 | 146,741 ha | +2.3% |
| 1973 | 150,289 ha | +2.4% |
| 1974 | 156,502 ha | +4.1% |
| 1975 | 162,320 ha | +3.7% |
| 1976 | 166,351 ha | +2.5% |
| 1977 | 170,786 ha | +2.7% |
| 1978 | 176,869 ha | +3.6% |
| 1979 | 177,474 ha | +0.3% |
| 1980 | 187,990 ha | +5.9% |
| 1981 | 194,298 ha | +3.4% |
| 1982 | 192,339 ha | -1.0% |
| 1983 | 198,320 ha | +3.1% |
| 1984 | 202,294 ha | +2.0% |
| 1985 | 207,726 ha | +2.7% |
| 1986 | 213,079 ha | +2.6% |
| 1987 | 222,973 ha | +4.6% |
| 1988 | 228,059 ha | +2.3% |
| 1989 | 280,942 ha | +23.2% |
| 1990 | 328,211 ha | +16.8% |
| 1991 | 381,475 ha | +16.2% |
| 1992 | 438,042 ha | +14.8% |
| 1993 | 480,237 ha | +9.6% |
| 1994 | 573,255 ha | +19.4% |
| 1995 | 664,388 ha | +15.9% |
| 1996 | 694,285 ha | +4.5% |
| 1997 | 791,991 ha | +14.1% |
| 1998 | 906,232 ha | +14.4% |
| 1999 | 985,543 ha | +8.8% |
| 2000 | 1.04 million ha | +5.9% |
| 2001 | 1.13 million ha | +8.6% |
| 2002 | 1.17 million ha | +2.8% |
| 2003 | 1.23 million ha | +5.4% |
| 2004 | 1.24 million ha | +1.3% |
| 2005 | 1.36 million ha | +9.0% |
| 2006 | 1.37 million ha | +1.4% |
| 2007 | 1.49 million ha | +8.3% |
| 2008 | 1.52 million ha | +2.4% |
| 2009 | 1.59 million ha | +4.3% |
| 2010 | 1.66 million ha | +4.2% |
| 2011 | 1.71 million ha | +3.2% |
| 2012 | 1.75 million ha | +2.6% |
| 2013 | 1.77 million ha | +0.9% |
| 2014 | 1.81 million ha | +2.4% |
| 2015 | 2.01 million ha | +10.6% |
| 2016 | 1.92 million ha | -4.4% |
| 2017 | 2.03 million ha | +5.8% |
| 2018 | 2.06 million ha | +1.4% |
| 2019 | 2.09 million ha | +1.6% |
| 2020 | 2.14 million ha | +2.5% |
| 2021 | 2.15 million ha | +0.3% |
| 2022 | 2.16 million ha | +0.6% |
| 2023 | 2.19 million ha | +1.5% |
| 2024 | 2.19 million ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127,746 ha | 115,824 ha | 138,658 ha | 9 |
| 1970s | 159,288 ha | 142,083 ha | 177,474 ha | 10 |
| 1980s | 212,802 ha | 187,990 ha | 280,942 ha | 10 |
| 1990s | 624,366 ha | 328,211 ha | 985,543 ha | 10 |
| 2000s | 1.32 million ha | 1.04 million ha | 1.59 million ha | 10 |
| 2010s | 1.88 million ha | 1.66 million ha | 2.09 million ha | 10 |
| 2020s | 2.17 million ha | 2.14 million ha | 2.19 million ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in Asia?
- Peas, green — area harvested in Asia was 2.19 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Asia?
- The highest recorded value was 2.19 million ha in 2023.
- What is the lowest peas, green — area harvested recorded in Asia?
- The lowest recorded value was 115,824 ha in 1961.
- How does Asia rank for peas, green — area harvested?
- Asia ranks 1st out of 9 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Asia?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.