Peas — Food supply in Southern Africa
Southern Africa: Peas — Food supply was 42,346 million Kcal in 2023. ▼ Falling
Peas — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Southern Africa stood at 42,346 million Kcal.
The figure is up 10.1% on the previous year and down 21.0% over ten years.
Over the whole period, peas — food supply in Southern Africa peaked at 79,827 million Kcal in 2010 and was at its lowest, 23,727 million Kcal, in 2019.
Southern Africa ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 79,827 million Kcal | — |
| 2011 | 70,125 million Kcal | -12.2% |
| 2012 | 76,756 million Kcal | +9.5% |
| 2013 | 53,632 million Kcal | -30.1% |
| 2014 | 55,276 million Kcal | +3.1% |
| 2015 | 43,383 million Kcal | -21.5% |
| 2016 | 63,999 million Kcal | +47.5% |
| 2017 | 32,643 million Kcal | -49.0% |
| 2018 | 34,566 million Kcal | +5.9% |
| 2019 | 23,727 million Kcal | -31.4% |
| 2020 | 45,742 million Kcal | +92.8% |
| 2021 | 47,814 million Kcal | +4.5% |
| 2022 | 38,466 million Kcal | -19.6% |
| 2023 | 42,346 million Kcal | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,393 million Kcal | 23,727 million Kcal | 79,827 million Kcal | 10 |
| 2020s | 43,592 million Kcal | 38,466 million Kcal | 47,814 million Kcal | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Southern Africa?
- Peas — food supply in Southern Africa was 42,346 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Southern Africa?
- The highest recorded value was 79,827 million Kcal in 2010.
- What is the lowest peas — food supply recorded in Southern Africa?
- The lowest recorded value was 23,727 million Kcal in 2019.
- How does Southern Africa rank for peas — food supply?
- Southern Africa ranks 26th out of 29 groups with data for 2023.
- Is peas — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.