Peas — Food supply in Sierra Leone
Sierra Leone: Peas — Food supply was 8,821 million Kcal in 2023. ▼ Falling
Peas — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sierra Leone recorded 8,821 million Kcal for peas — food supply in 2023.
Compared with earlier readings it is up 6.9% on the previous year and down 47.9% over ten years.
Over the whole period, peas — food supply in Sierra Leone peaked at 16,924 million Kcal in 2013 and was at its lowest, 7,987 million Kcal, in 2014.
That places Sierra Leone 98th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,851 million Kcal | — |
| 2011 | 12,626 million Kcal | +6.5% |
| 2012 | 10,412 million Kcal | -17.5% |
| 2013 | 16,924 million Kcal | +62.5% |
| 2014 | 7,987 million Kcal | -52.8% |
| 2015 | 14,376 million Kcal | +80.0% |
| 2016 | 10,648 million Kcal | -25.9% |
| 2017 | 9,620 million Kcal | -9.7% |
| 2018 | 10,047 million Kcal | +4.4% |
| 2019 | 8,264 million Kcal | -17.7% |
| 2020 | 8,708 million Kcal | +5.4% |
| 2021 | 8,297 million Kcal | -4.7% |
| 2022 | 8,254 million Kcal | -0.5% |
| 2023 | 8,821 million Kcal | +6.9% |
Sierra Leone compared with similar countries
- Sierra Leone's 8,821 million Kcal is above the median for low income countries, which is 8,821 million Kcal, 1.0× the median. (15 countries reporting)
- Sierra Leone's 8,821 million Kcal is above the median for Sub-Saharan Africa, which is 4,334 million Kcal, 2.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,276 million Kcal | 7,987 million Kcal | 16,924 million Kcal | 10 |
| 2020s | 8,520 million Kcal | 8,254 million Kcal | 8,821 million Kcal | 4 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is peas — food supply in Sierra Leone?
- Peas — food supply in Sierra Leone was 8,821 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Sierra Leone?
- The highest recorded value was 16,924 million Kcal in 2013.
- What is the lowest peas — food supply recorded in Sierra Leone?
- The lowest recorded value was 7,987 million Kcal in 2014.
- How does Sierra Leone rank for peas — food supply?
- Sierra Leone ranks 98th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Sierra Leone?
- Over the last ten years it is down 47.9%. The long-run trend across the full record is falling.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.