Peas — Food supply in Cameroon
Cameroon: Peas — Food supply was 8,597 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cameroon recorded 8,597 million Kcal for peas — food supply in 2023.
The figure is down 28.2% on the previous year and up 86.4% over ten years.
Over the whole period, peas — food supply in Cameroon peaked at 19,339 million Kcal in 2020 and was at its lowest, 4,181 million Kcal, in 2010.
That places Cameroon 94th out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,124 million Kcal | 4,181 million Kcal | 8,136 million Kcal | 10 |
| 2020s | 11,588 million Kcal | 6,445 million Kcal | 19,339 million Kcal | 4 |
Countries ranked near Cameroon
- 91 New Zealand 10,214 million Kcal compare
- 92 Sierra Leone 8,821 million Kcal compare
- 93 Armenia 8,724 million Kcal compare
- 95 Bahrain 8,434 million Kcal compare
- 96 Guyana 8,398 million Kcal compare
- 97 Burkina Faso 8,130 million Kcal compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is peas — food supply in Cameroon?
- Peas — food supply in Cameroon was 8,597 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Cameroon?
- The highest recorded value was 19,339 million Kcal in 2020.
- What is the lowest peas — food supply recorded in Cameroon?
- The lowest recorded value was 4,181 million Kcal in 2010.
- How does Cameroon rank for peas — food supply?
- Cameroon ranks 94th out of 178 countries with data for 2023.
- Is peas — food supply rising or falling in Cameroon?
- Over the last ten years it is up 86.4%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.