Peas — Food supply in Armenia

Armenia: Peas — Food supply was 8,724 million Kcal in 2023. ▲ Rising

Latest (2023)
8,724 million Kcal
Change on year
down 40.0%
World rank
88th
of 162 countries
All-time high
14,541 million Kcal
in 2022
All-time low
1,939 million Kcal
in 2019
Years of data
14
2010–2023

Peas — Food supply in Armenia, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.8k million Kcal2011: 6.3k million Kcal2012: 6.7k million Kcal2013: 4.7k million Kcal2014: 5.9k million Kcal2015: 4.0k million Kcal2016: 3.8k million Kcal2017: 4.7k million Kcal2018: 4.7k million Kcal2019: 1.9k million Kcal2020: 7.7k million Kcal2021: 9.7k million Kcal2022: 14.5k million Kcal2023: 8.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Armenia stood at 8,724 million Kcal.

The figure is down 40.0% on the previous year and up 86.0% over ten years.

Over the whole period, peas — food supply in Armenia peaked at 14,541 million Kcal in 2022 and was at its lowest, 1,939 million Kcal, in 2019.

That places Armenia 88th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,143 million Kcal 1,939 million Kcal 8,826 million Kcal 10
2020s 10,168 million Kcal 7,716 million Kcal 14,541 million Kcal 4

Countries ranked near Armenia

  1. 85 Romania 10,721 million Kcal compare
  2. 86 New Zealand 10,214 million Kcal compare
  3. 87 Sierra Leone 8,821 million Kcal compare
  4. 89 Cameroon 8,597 million Kcal compare
  5. 90 Bahrain 8,434 million Kcal compare
  6. 91 Guyana 8,398 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is peas — food supply in Armenia?
Peas — food supply in Armenia was 8,724 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Armenia?
The highest recorded value was 14,541 million Kcal in 2022.
What is the lowest peas — food supply recorded in Armenia?
The lowest recorded value was 1,939 million Kcal in 2019.
How does Armenia rank for peas — food supply?
Armenia ranks 88th out of 162 countries with data for 2023.
Is peas — food supply rising or falling in Armenia?
Over the last ten years it is up 86.0%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/armenia/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.