Peas — Food supply in Seychelles

Seychelles: Peas — Food supply was 59.7 million Kcal in 2023. ▲ Rising

Latest (2023)
59.7 million Kcal
Change on year
up 80.0%
World rank
146th
of 178 countries
All-time high
59.7 million Kcal
in 2023
All-time low
10.98 million Kcal
in 2014
Years of data
14
2010–2023

Peas — Food supply in Seychelles, 2010–2023

1020304050602010201620232010: 16.2 million Kcal2011: 17.6 million Kcal2012: 18.8 million Kcal2013: 17.6 million Kcal2014: 11 million Kcal2015: 29.9 million Kcal2016: 23.9 million Kcal2017: 21.8 million Kcal2018: 26.4 million Kcal2019: 29.9 million Kcal2020: 13.7 million Kcal2021: 46.6 million Kcal2022: 33.2 million Kcal2023: 59.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Seychelles stood at 59.7 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 80.0% on the previous year and up 239.0% over ten years.

Over the whole period, peas — food supply in Seychelles peaked at 59.7 million Kcal in 2023 and was at its lowest, 10.98 million Kcal, in 2014.

That places Seychelles 146th out of 178 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.32 million Kcal 10.98 million Kcal 29.94 million Kcal 10
2020s 38.31 million Kcal 13.71 million Kcal 59.7 million Kcal 4

Countries ranked near Seychelles

  1. 143 Timor-Leste 83.19 million Kcal compare
  2. 144 Cambodia 79.17 million Kcal compare
  3. 145 Saint Vincent and the Grenadines 61.32 million Kcal compare
  4. 147 Iceland 55.85 million Kcal compare
  5. 148 Angola 53.31 million Kcal compare
  6. 149 Namibia 47.21 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is peas — food supply in Seychelles?
Peas — food supply in Seychelles was 59.7 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Seychelles?
The highest recorded value was 59.7 million Kcal in 2023.
What is the lowest peas — food supply recorded in Seychelles?
The lowest recorded value was 10.98 million Kcal in 2014.
How does Seychelles rank for peas — food supply?
Seychelles ranks 146th out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Seychelles?
Over the last ten years it is up 239.0%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/seychelles/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.