Cambodia vs Seychelles: Peas — Food supply
Peas — Food supply over time
- Cambodia
- Seychelles
How they compare
Cambodia currently reports 79.17 million Kcal against 59.7 million Kcal in Seychelles, a difference of 19.47 million Kcal.
That makes Cambodia's figure about 1.3 times Seychelles's.
Across all 14 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 130th and Seychelles ranks 132nd of 162 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,252 million Kcal | 21.32 million Kcal | 1,231 million Kcal | Cambodia |
| 2020s | 244.91 million Kcal | 38.31 million Kcal | 206.6 million Kcal | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Cambodia or Seychelles?
- Cambodia, at 79.17 million Kcal against 59.7 million Kcal in Seychelles as of 2023.
- What is the difference in peas — food supply between Cambodia and Seychelles?
- 19.47 million Kcal, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and Seychelles rank globally for peas — food supply?
- Cambodia ranks 130th and Seychelles ranks 132nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.