Peas — Food supply in Namibia
Namibia: Peas — Food supply was 47.21 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Namibia is 47.21 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 94.0% on the previous year and down 93.1% over ten years.
Over the whole period, peas — food supply in Namibia peaked at 2,307 million Kcal in 2012 and was at its lowest, 47.21 million Kcal, in 2023.
Namibia ranks 149th of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 646.25 million Kcal | 229.18 million Kcal | 2,307 million Kcal | 10 |
| 2020s | 645.76 million Kcal | 47.21 million Kcal | 1,034 million Kcal | 4 |
Countries ranked near Namibia
- 146 Seychelles 59.7 million Kcal compare
- 147 Iceland 55.85 million Kcal compare
- 148 Angola 53.31 million Kcal compare
- 150 Saint Lucia 33.21 million Kcal compare
- 151 El Salvador 31.05 million Kcal compare
- 152 Nicaragua 28.97 million Kcal compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is peas — food supply in Namibia?
- Peas — food supply in Namibia was 47.21 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Namibia?
- The highest recorded value was 2,307 million Kcal in 2012.
- What is the lowest peas — food supply recorded in Namibia?
- The lowest recorded value was 47.21 million Kcal in 2023.
- How does Namibia rank for peas — food supply?
- Namibia ranks 149th out of 178 countries with data for 2023.
- Is peas — food supply rising or falling in Namibia?
- Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.