Peas — Food supply in Senegal

Senegal: Peas — Food supply was 56,492 million Kcal in 2023. ▲ Rising

Latest (2023)
56,492 million Kcal
Change on year
up 66.2%
World rank
40th
of 162 countries
All-time high
56,492 million Kcal
in 2023
All-time low
14,364 million Kcal
in 2010
Years of data
14
2010–2023

Peas — Food supply in Senegal, 2010–2023

10.0k20.0k30.0k40.0k50.0k60.0k2010201620232010: 14.4k million Kcal2011: 14.7k million Kcal2012: 15.7k million Kcal2013: 23.0k million Kcal2014: 16.2k million Kcal2015: 16.9k million Kcal2016: 17.6k million Kcal2017: 18.4k million Kcal2018: 19.2k million Kcal2019: 20.8k million Kcal2020: 26.0k million Kcal2021: 31.3k million Kcal2022: 34.0k million Kcal2023: 56.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Senegal recorded 56,492 million Kcal for peas — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 66.2% on the previous year and up 145.3% over ten years.

Over the whole period, peas — food supply in Senegal peaked at 56,492 million Kcal in 2023 and was at its lowest, 14,364 million Kcal, in 2010.

That places Senegal 40th out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,699 million Kcal 14,364 million Kcal 23,034 million Kcal 10
2020s 36,955 million Kcal 26,001 million Kcal 56,492 million Kcal 4

Countries ranked near Senegal

  1. 37 Portugal 61,940 million Kcal compare
  2. 38 Belgium 57,305 million Kcal compare
  3. 39 Turkmenistan 56,592 million Kcal compare
  4. 41 Denmark 56,318 million Kcal compare
  5. 42 Germany 54,698 million Kcal compare
  6. 43 Mexico 52,624 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is peas — food supply in Senegal?
Peas — food supply in Senegal was 56,492 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Senegal?
The highest recorded value was 56,492 million Kcal in 2023.
What is the lowest peas — food supply recorded in Senegal?
The lowest recorded value was 14,364 million Kcal in 2010.
How does Senegal rank for peas — food supply?
Senegal ranks 40th out of 162 countries with data for 2023.
Is peas — food supply rising or falling in Senegal?
Over the last ten years it is up 145.3%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/senegal/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.