Peas — Food supply in Denmark
Denmark: Peas — Food supply was 56,318 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Denmark recorded 56,318 million Kcal for peas — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 75.8% on the previous year and up 334.8% over ten years.
Over the whole period, peas — food supply in Denmark peaked at 56,318 million Kcal in 2023 and was at its lowest, 8,119 million Kcal, in 2018.
Denmark ranks 45th of 190 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Denmark, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,920 million Kcal | — |
| 2011 | 12,920 million Kcal | +0.0% |
| 2012 | 12,891 million Kcal | -0.2% |
| 2013 | 12,953 million Kcal | +0.5% |
| 2014 | 12,980 million Kcal | +0.2% |
| 2015 | 14,339 million Kcal | +10.5% |
| 2016 | 11,890 million Kcal | -17.1% |
| 2017 | 13,136 million Kcal | +10.5% |
| 2018 | 8,119 million Kcal | -38.2% |
| 2019 | 8,412 million Kcal | +3.6% |
| 2020 | 20,496 million Kcal | +143.7% |
| 2021 | 20,320 million Kcal | -0.9% |
| 2022 | 32,032 million Kcal | +57.6% |
| 2023 | 56,318 million Kcal | +75.8% |
Denmark compared with similar countries
- Denmark's 56,318 million Kcal is above the median for high income countries, which is 14,453 million Kcal, 3.9× the median. (56 countries reporting)
- Denmark's 56,318 million Kcal is above the median for Europe & Central Asia, which is 35,585 million Kcal, 1.6× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Peas — Food supply in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +143.7% | 8,412 million Kcal | 20,496 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,056 million Kcal | 8,119 million Kcal | 14,339 million Kcal | 10 |
| 2020s | 32,292 million Kcal | 20,320 million Kcal | 56,318 million Kcal | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is peas — food supply in Denmark?
- Peas — food supply in Denmark was 56,318 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Denmark?
- The highest recorded value was 56,318 million Kcal in 2023.
- What is the lowest peas — food supply recorded in Denmark?
- The lowest recorded value was 8,119 million Kcal in 2018.
- How does Denmark rank for peas — food supply?
- Denmark ranks 45th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Denmark?
- Over the last ten years it is up 334.8%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.