Peas — Food supply in Denmark

Denmark: Peas — Food supply was 56,318 million Kcal in 2023. ◆ Volatile

Latest (2023)
56,318 million Kcal
Change on year
up 75.8%
World rank
43rd
of 178 countries
All-time high
56,318 million Kcal
in 2023
All-time low
8,119 million Kcal
in 2018
Years of data
14
2010–2023

Peas — Food supply in Denmark, 2010–2023

10.0k20.0k30.0k40.0k50.0k60.0k2010201620232010: 12.9k million Kcal2011: 12.9k million Kcal2012: 12.9k million Kcal2013: 13.0k million Kcal2014: 13.0k million Kcal2015: 14.3k million Kcal2016: 11.9k million Kcal2017: 13.1k million Kcal2018: 8.1k million Kcal2019: 8.4k million Kcal2020: 20.5k million Kcal2021: 20.3k million Kcal2022: 32.0k million Kcal2023: 56.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Denmark recorded 56,318 million Kcal for peas — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 75.8% on the previous year and up 334.8% over ten years.

Over the whole period, peas — food supply in Denmark peaked at 56,318 million Kcal in 2023 and was at its lowest, 8,119 million Kcal, in 2018.

Denmark ranks 43rd of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,056 million Kcal 8,119 million Kcal 14,339 million Kcal 10
2020s 32,292 million Kcal 20,320 million Kcal 56,318 million Kcal 4

Countries ranked near Denmark

  1. 40 Belgium 57,305 million Kcal compare
  2. 41 Turkmenistan 56,592 million Kcal compare
  3. 42 Senegal 56,492 million Kcal compare
  4. 44 Germany 54,698 million Kcal compare
  5. 45 Mexico 52,624 million Kcal compare
  6. 46 Kyrgyzstan 52,400 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is peas — food supply in Denmark?
Peas — food supply in Denmark was 56,318 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Denmark?
The highest recorded value was 56,318 million Kcal in 2023.
What is the lowest peas — food supply recorded in Denmark?
The lowest recorded value was 8,119 million Kcal in 2018.
How does Denmark rank for peas — food supply?
Denmark ranks 43rd out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Denmark?
Over the last ten years it is up 334.8%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-food-supply-kcal/denmark/">Peas — Food supply in Denmark</a> — Statizoid

About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.