Saudi Arabia vs Sweden: Peas — Food supply
Peas — Food supply over time
- Saudi Arabia
- Sweden
How they compare
Saudi Arabia currently reports 41,211 million Kcal against 35,585 million Kcal in Sweden, a difference of 5,626 million Kcal.
That makes Saudi Arabia's figure about 1.2 times Sweden's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sweden ahead.
Saudi Arabia ranks 52nd and Sweden ranks 55th of 162 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30,905 million Kcal | 41,466 million Kcal | 10,562 million Kcal | Sweden |
| 2020s | 34,369 million Kcal | 52,041 million Kcal | 17,672 million Kcal | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Saudi Arabia or Sweden?
- Saudi Arabia, at 41,211 million Kcal against 35,585 million Kcal in Sweden as of 2023.
- What is the difference in peas — food supply between Saudi Arabia and Sweden?
- 5,626 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Sweden rank globally for peas — food supply?
- Saudi Arabia ranks 52nd and Sweden ranks 55th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.