Peas — Food supply in Samoa

Samoa: Peas — Food supply was 0.05 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.05 million Kcal
Change on year
up 25.0%
World rank
171st
of 178 countries
All-time high
12.26 million Kcal
in 2016
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Peas — Food supply in Samoa, 2010–2023

02.557.51012.52010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0.07 million Kcal2015: 7.8 million Kcal2016: 12.3 million Kcal2017: 0 million Kcal2018: 1.8 million Kcal2019: 0 million Kcal2020: 0.03 million Kcal2021: 5.3 million Kcal2022: 0.04 million Kcal2023: 0.05 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Samoa stood at 0.05 million Kcal.

That represents a change of up 25.0% on the previous year and down 97.2% over five years.

Over the whole period, peas — food supply in Samoa peaked at 12.26 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2010.

That places Samoa 171st out of 178 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.19 million Kcal 0 million Kcal 12.26 million Kcal 10
2020s 1.37 million Kcal 0.03 million Kcal 5.35 million Kcal 4

Countries ranked near Samoa

  1. 168 Solomon Islands 0.13 million Kcal compare
  2. 169 Comoros 0.12 million Kcal compare
  3. 170 Gabon 0.1 million Kcal compare
  4. 172 Tonga 0 million Kcal compare
  5. 172 Saint Kitts and Nevis 0 million Kcal compare
  6. 172 Eswatini 0 million Kcal compare
  7. 172 Latvia 0 million Kcal compare
  8. 172 Iran (Islamic Republic of) 0 million Kcal compare
  9. 172 Mozambique 0 million Kcal compare
  10. 172 Botswana 0 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is peas — food supply in Samoa?
Peas — food supply in Samoa was 0.05 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Samoa?
The highest recorded value was 12.26 million Kcal in 2016.
What is the lowest peas — food supply recorded in Samoa?
The lowest recorded value was 0 million Kcal in 2010.
How does Samoa rank for peas — food supply?
Samoa ranks 171st out of 178 countries with data for 2023.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/samoa/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.