Peas — Food supply in Botswana
Botswana: Peas — Food supply was 0 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Botswana recorded 0 million Kcal for peas — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, peas — food supply in Botswana peaked at 2,465 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2019.
That places Botswana 172nd out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 844.67 million Kcal | 0 million Kcal | 2,465 million Kcal | 10 |
| 2020s | 11.02 million Kcal | 0 million Kcal | 32.08 million Kcal | 4 |
Countries ranked near Botswana
- 169 Comoros 0.12 million Kcal compare
- 170 Gabon 0.1 million Kcal compare
- 171 Samoa 0.05 million Kcal compare
- 172 Tonga 0 million Kcal compare
- 172 Saint Kitts and Nevis 0 million Kcal compare
- 172 Eswatini 0 million Kcal compare
- 172 Latvia 0 million Kcal compare
- 172 Iran (Islamic Republic of) 0 million Kcal compare
- 172 Mozambique 0 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is peas — food supply in Botswana?
- Peas — food supply in Botswana was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Botswana?
- The highest recorded value was 2,465 million Kcal in 2016.
- What is the lowest peas — food supply recorded in Botswana?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Botswana rank for peas — food supply?
- Botswana ranks 172nd out of 178 countries with data for 2023.
- Is peas — food supply rising or falling in Botswana?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.