Peas — Food supply in Cabo Verde
Cabo Verde: Peas — Food supply was 158.78 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Cabo Verde is 158.78 million Kcal, measured in 2023.
That represents a change of up 1,219.9% on the previous year and up 2,971.2% over ten years.
Over the whole period, peas — food supply in Cabo Verde peaked at 258.54 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2015.
Cabo Verde ranks 33rd of 37 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.22 million Kcal | 0 million Kcal | 55.72 million Kcal | 10 |
| 2020s | 107.34 million Kcal | 0 million Kcal | 258.54 million Kcal | 4 |
Countries ranked near Cabo Verde
- 30 Netherlands (Kingdom of the) 77,298 million Kcal compare
- 31 Uganda 75,873 million Kcal compare
- 32 Egypt, Arab Republic of 72,510 million Kcal compare
- 33 Malawi 66,861 million Kcal compare
- 34 China, Taiwan Province of 65,924 million Kcal compare
- 35 Algeria 65,142 million Kcal compare
- 36 Czechia 62,024 million Kcal compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is peas — food supply in Cabo Verde?
- Peas — food supply in Cabo Verde was 158.78 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Cabo Verde?
- The highest recorded value was 258.54 million Kcal in 2021.
- What is the lowest peas — food supply recorded in Cabo Verde?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Cabo Verde rank for peas — food supply?
- Cabo Verde ranks 33rd out of 37 regions with data for 2023.
- Is peas — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 2,971.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.