Peas — Food supply in Fiji
Fiji: Peas — Food supply was 13,166 million Kcal in 2021. ▼ Falling
Peas — Food supply in Fiji, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Fiji is 13,166 million Kcal, measured in 2021.
The figure is down 14.2% on the previous year and down 42.2% over ten years.
Over the whole period, peas — food supply in Fiji peaked at 23,367 million Kcal in 2013 and was at its lowest, 6,326 million Kcal, in 2017.
That places Fiji 90th out of 190 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Peas — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,473 million Kcal | — |
| 2011 | 22,772 million Kcal | +1.3% |
| 2012 | 22,926 million Kcal | +0.7% |
| 2013 | 23,367 million Kcal | +1.9% |
| 2014 | 12,339 million Kcal | -47.2% |
| 2015 | 12,109 million Kcal | -1.9% |
| 2016 | 12,729 million Kcal | +5.1% |
| 2017 | 6,326 million Kcal | -50.3% |
| 2018 | 6,787 million Kcal | +7.3% |
| 2019 | 15,836 million Kcal | +133.3% |
| 2020 | 15,340 million Kcal | -3.1% |
| 2021 | 13,166 million Kcal | -14.2% |
Fiji compared with similar countries
- Fiji's 13,166 million Kcal is above the median for upper middle income countries, which is 13,166 million Kcal, 1.0× the median. (51 countries reporting)
- Fiji's 13,166 million Kcal is above the median for East Asia & Pacific, which is 198.13 million Kcal, 66.4× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,766 million Kcal | 6,326 million Kcal | 23,367 million Kcal | 10 |
| 2020s | 14,253 million Kcal | 13,166 million Kcal | 15,340 million Kcal | 2 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is peas — food supply in Fiji?
- Peas — food supply in Fiji was 13,166 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Fiji?
- The highest recorded value was 23,367 million Kcal in 2013.
- What is the lowest peas — food supply recorded in Fiji?
- The lowest recorded value was 6,326 million Kcal in 2017.
- How does Fiji rank for peas — food supply?
- Fiji ranks 90th out of 190 countries with data for 2021.
- Is peas — food supply rising or falling in Fiji?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.