Peas — Food supply in Luxembourg

Luxembourg: Peas — Food supply was 719.56 million Kcal in 2023. ◆ Volatile

Latest (2023)
719.56 million Kcal
Change on year
down 57.2%
World rank
118th
of 162 countries
All-time high
1,682 million Kcal
in 2022
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Peas — Food supply in Luxembourg, 2010–2023

05001.0k1.5k2010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 0 million Kcal2019: 1.3k million Kcal2020: 1.6k million Kcal2021: 1.2k million Kcal2022: 1.7k million Kcal2023: 719.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Luxembourg recorded 719.56 million Kcal for peas — food supply in 2023.

Compared with earlier readings it is down 57.2% on the previous year.

Over the whole period, peas — food supply in Luxembourg peaked at 1,682 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.

That places Luxembourg 118th out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.2 million Kcal 0 million Kcal 1,292 million Kcal 10
2020s 1,304 million Kcal 719.56 million Kcal 1,682 million Kcal 4

Countries ranked near Luxembourg

  1. 115 Nepal 1,038 million Kcal compare
  2. 116 Costa Rica 972.51 million Kcal compare
  3. 117 Slovenia 830.48 million Kcal compare
  4. 119 Barbados 709.59 million Kcal compare
  5. 120 Grenada 479.51 million Kcal compare
  6. 121 Ghana 368.06 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is peas — food supply in Luxembourg?
Peas — food supply in Luxembourg was 719.56 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Luxembourg?
The highest recorded value was 1,682 million Kcal in 2022.
What is the lowest peas — food supply recorded in Luxembourg?
The lowest recorded value was 0 million Kcal in 2010.
How does Luxembourg rank for peas — food supply?
Luxembourg ranks 118th out of 162 countries with data for 2023.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/luxembourg/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.