Peas — Food supply in Grenada

Grenada: Peas — Food supply was 479.51 million Kcal in 2023. ▬ Flat

Latest (2023)
479.51 million Kcal
Change on year
up 15.4%
World rank
130th
of 178 countries
All-time high
520.74 million Kcal
in 2010
All-time low
173.06 million Kcal
in 2018
Years of data
14
2010–2023

Peas — Food supply in Grenada, 2010–2023

2003004005002010201620232010: 520.7 million Kcal2011: 329 million Kcal2012: 330.4 million Kcal2013: 333.2 million Kcal2014: 231 million Kcal2015: 377 million Kcal2016: 272.4 million Kcal2017: 290.8 million Kcal2018: 173.1 million Kcal2019: 201.1 million Kcal2020: 318.5 million Kcal2021: 393.5 million Kcal2022: 415.4 million Kcal2023: 479.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Grenada recorded 479.51 million Kcal for peas — food supply in 2023.

That represents a change of up 15.4% on the previous year and up 43.9% over ten years.

Over the whole period, peas — food supply in Grenada peaked at 520.74 million Kcal in 2010 and was at its lowest, 173.06 million Kcal, in 2018.

Grenada ranks 130th of 178 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 305.87 million Kcal 173.06 million Kcal 520.74 million Kcal 10
2020s 401.72 million Kcal 318.47 million Kcal 479.51 million Kcal 4

Countries ranked near Grenada

  1. 127 Lao People's Democratic Republic 807.15 million Kcal compare
  2. 128 Luxembourg 719.56 million Kcal compare
  3. 129 Barbados 709.59 million Kcal compare
  4. 131 Ghana 368.06 million Kcal compare
  5. 132 China, Hong Kong SAR 303.5 million Kcal compare
  6. 133 Micronesia 300.36 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is peas — food supply in Grenada?
Peas — food supply in Grenada was 479.51 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Grenada?
The highest recorded value was 520.74 million Kcal in 2010.
What is the lowest peas — food supply recorded in Grenada?
The lowest recorded value was 173.06 million Kcal in 2018.
How does Grenada rank for peas — food supply?
Grenada ranks 130th out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Grenada?
Over the last ten years it is up 43.9%. The long-run trend across the full record is flat.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.