Peas — Food supply in Grenada
Grenada: Peas — Food supply was 479.51 million Kcal in 2023. ▬ Flat
Peas — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Grenada recorded 479.51 million Kcal for peas — food supply in 2023.
That represents a change of up 15.4% on the previous year and up 43.9% over ten years.
Over the whole period, peas — food supply in Grenada peaked at 520.74 million Kcal in 2010 and was at its lowest, 173.06 million Kcal, in 2018.
Grenada ranks 140th of 190 countries on this measure, in the middle of the range.
Peas — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 520.74 million Kcal | — |
| 2011 | 329.01 million Kcal | -36.8% |
| 2012 | 330.39 million Kcal | +0.4% |
| 2013 | 333.2 million Kcal | +0.9% |
| 2014 | 231 million Kcal | -30.7% |
| 2015 | 376.98 million Kcal | +63.2% |
| 2016 | 272.36 million Kcal | -27.8% |
| 2017 | 290.77 million Kcal | +6.8% |
| 2018 | 173.06 million Kcal | -40.5% |
| 2019 | 201.14 million Kcal | +16.2% |
| 2020 | 318.47 million Kcal | +58.3% |
| 2021 | 393.53 million Kcal | +23.6% |
| 2022 | 415.37 million Kcal | +5.5% |
| 2023 | 479.51 million Kcal | +15.4% |
Grenada compared with similar countries
- Grenada's 479.51 million Kcal is below the median for upper middle income countries, which is 13,166 million Kcal, 4% of the median. (51 countries reporting)
- Grenada's 479.51 million Kcal is below the median for Latin America & Caribbean, which is 2,040 million Kcal, 24% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305.87 million Kcal | 173.06 million Kcal | 520.74 million Kcal | 10 |
| 2020s | 401.72 million Kcal | 318.47 million Kcal | 479.51 million Kcal | 4 |
Countries ranked near Grenada
- 138 Luxembourg 719.56 million Kcal compare
- 139 Barbados 709.59 million Kcal compare
- 141 Ghana 368.06 million Kcal compare
- 142 China, Hong Kong SAR 303.5 million Kcal compare
- 143 Micronesia 300.36 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is peas — food supply in Grenada?
- Peas — food supply in Grenada was 479.51 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Grenada?
- The highest recorded value was 520.74 million Kcal in 2010.
- What is the lowest peas — food supply recorded in Grenada?
- The lowest recorded value was 173.06 million Kcal in 2018.
- How does Grenada rank for peas — food supply?
- Grenada ranks 140th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Grenada?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.