Peas — Food supply in Barbados
Barbados: Peas — Food supply was 709.59 million Kcal in 2023. ▼ Falling
Peas — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Barbados is 709.59 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 31.0% on the previous year and down 54.5% over ten years.
Over the whole period, peas — food supply in Barbados peaked at 1,979 million Kcal in 2011 and was at its lowest, 709.59 million Kcal, in 2023.
Barbados ranks 129th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,405 million Kcal | 1,041 million Kcal | 1,979 million Kcal | 10 |
| 2020s | 921.08 million Kcal | 709.59 million Kcal | 1,028 million Kcal | 4 |
Countries ranked near Barbados
- 126 Slovenia 830.48 million Kcal compare
- 128 Luxembourg 719.56 million Kcal compare
- 130 Grenada 479.51 million Kcal compare
- 131 Ghana 368.06 million Kcal compare
- 132 China, Hong Kong SAR 303.5 million Kcal compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is peas — food supply in Barbados?
- Peas — food supply in Barbados was 709.59 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Barbados?
- The highest recorded value was 1,979 million Kcal in 2011.
- What is the lowest peas — food supply recorded in Barbados?
- The lowest recorded value was 709.59 million Kcal in 2023.
- How does Barbados rank for peas — food supply?
- Barbados ranks 129th out of 178 countries with data for 2023.
- Is peas — food supply rising or falling in Barbados?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.