Peas — Food supply in Bulgaria

Bulgaria: Peas — Food supply was 13,049 million Kcal in 2023. ◆ Volatile

Latest (2023)
13,049 million Kcal
Change on year
up 0.0%
World rank
82nd
of 162 countries
All-time high
14,535 million Kcal
in 2019
All-time low
3,223 million Kcal
in 2014
Years of data
14
2010–2023

Peas — Food supply in Bulgaria, 2010–2023

2.5k5.0k7.5k10.0k12.5k15.0k2010201620232010: 3.3k million Kcal2011: 3.3k million Kcal2012: 3.2k million Kcal2013: 3.2k million Kcal2014: 3.2k million Kcal2015: 3.2k million Kcal2016: 3.2k million Kcal2017: 3.2k million Kcal2018: 3.2k million Kcal2019: 14.5k million Kcal2020: 12.9k million Kcal2021: 11.6k million Kcal2022: 13.0k million Kcal2023: 13.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for peas — food supply in Bulgaria is 13,049 million Kcal, measured in 2023.

That represents a change of up 304.0% over ten years.

Over the whole period, peas — food supply in Bulgaria peaked at 14,535 million Kcal in 2019 and was at its lowest, 3,223 million Kcal, in 2014.

Bulgaria ranks 82nd of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,370 million Kcal 3,223 million Kcal 14,535 million Kcal 10
2020s 12,644 million Kcal 11,560 million Kcal 13,049 million Kcal 4

Countries ranked near Bulgaria

  1. 79 Fiji 13,166 million Kcal compare
  2. 80 Qatar 13,120 million Kcal compare
  3. 81 Lebanon 13,096 million Kcal compare
  4. 83 Ireland 12,630 million Kcal compare
  5. 84 Indonesia 12,492 million Kcal compare
  6. 85 Romania 10,721 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is peas — food supply in Bulgaria?
Peas — food supply in Bulgaria was 13,049 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Bulgaria?
The highest recorded value was 14,535 million Kcal in 2019.
What is the lowest peas — food supply recorded in Bulgaria?
The lowest recorded value was 3,223 million Kcal in 2014.
How does Bulgaria rank for peas — food supply?
Bulgaria ranks 82nd out of 162 countries with data for 2023.
Is peas — food supply rising or falling in Bulgaria?
Over the last ten years it is up 304.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/bulgaria/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.