Peas — Food supply in Bulgaria
Bulgaria: Peas — Food supply was 13,049 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Bulgaria is 13,049 million Kcal, measured in 2023.
That represents a change of up 304.0% over ten years.
Over the whole period, peas — food supply in Bulgaria peaked at 14,535 million Kcal in 2019 and was at its lowest, 3,223 million Kcal, in 2014.
Bulgaria ranks 93rd of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,260 million Kcal | — |
| 2011 | 3,256 million Kcal | -0.1% |
| 2012 | 3,240 million Kcal | -0.5% |
| 2013 | 3,230 million Kcal | -0.3% |
| 2014 | 3,223 million Kcal | -0.2% |
| 2015 | 3,229 million Kcal | +0.2% |
| 2016 | 3,237 million Kcal | +0.2% |
| 2017 | 3,243 million Kcal | +0.2% |
| 2018 | 3,244 million Kcal | +0.0% |
| 2019 | 14,535 million Kcal | +348.1% |
| 2020 | 12,920 million Kcal | -11.1% |
| 2021 | 11,560 million Kcal | -10.5% |
| 2022 | 13,048 million Kcal | +12.9% |
| 2023 | 13,049 million Kcal | +0.0% |
Bulgaria compared with similar countries
- Bulgaria's 13,049 million Kcal is below the median for high income countries, which is 14,453 million Kcal, 90% of the median. (56 countries reporting)
- Bulgaria's 13,049 million Kcal is below the median for Europe & Central Asia, which is 35,585 million Kcal, 37% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Peas — Food supply in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +348.1% | 3,244 million Kcal | 14,535 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,370 million Kcal | 3,223 million Kcal | 14,535 million Kcal | 10 |
| 2020s | 12,644 million Kcal | 11,560 million Kcal | 13,049 million Kcal | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas — food supply in Bulgaria?
- Peas — food supply in Bulgaria was 13,049 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Bulgaria?
- The highest recorded value was 14,535 million Kcal in 2019.
- What is the lowest peas — food supply recorded in Bulgaria?
- The lowest recorded value was 3,223 million Kcal in 2014.
- How does Bulgaria rank for peas — food supply?
- Bulgaria ranks 93rd out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Bulgaria?
- Over the last ten years it is up 304.0%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.