Peas — Food supply in Cyprus
Cyprus: Peas — Food supply was 277.48 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Cyprus is 277.48 million Kcal, measured in 2023.
The figure is down 12.5% on the previous year and up 461.8% over ten years.
Over the whole period, peas — food supply in Cyprus peaked at 1,068 million Kcal in 2020 and was at its lowest, 49.39 million Kcal, in 2013.
Cyprus ranks 135th of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 316.83 million Kcal | 49.39 million Kcal | 568.58 million Kcal | 10 |
| 2020s | 568.36 million Kcal | 277.48 million Kcal | 1,068 million Kcal | 4 |
Countries ranked near Cyprus
- 132 China, Hong Kong SAR 303.5 million Kcal compare
- 133 Micronesia 300.36 million Kcal compare
- 134 Nauru 291.02 million Kcal compare
- 136 Maldives 184.72 million Kcal compare
- 137 Cabo Verde 158.78 million Kcal compare
- 138 Nigeria 137.95 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is peas — food supply in Cyprus?
- Peas — food supply in Cyprus was 277.48 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Cyprus?
- The highest recorded value was 1,068 million Kcal in 2020.
- What is the lowest peas — food supply recorded in Cyprus?
- The lowest recorded value was 49.39 million Kcal in 2013.
- How does Cyprus rank for peas — food supply?
- Cyprus ranks 135th out of 178 countries with data for 2023.
- Is peas — food supply rising or falling in Cyprus?
- Over the last ten years it is up 461.8%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.