Peas — Food supply in Austria

Austria: Peas — Food supply was 7,353 million Kcal in 2023. ▲ Rising

Latest (2023)
7,353 million Kcal
Change on year
down 2.6%
World rank
106th
of 190 countries
All-time high
10,531 million Kcal
in 2019
All-time low
3,385 million Kcal
in 2010
Years of data
14
2010–2023

Peas — Food supply in Austria, 2010–2023

4.0k6.0k8.0k10.0k2010201620232010: 3.4k million Kcal2011: 3.4k million Kcal2012: 3.5k million Kcal2013: 3.6k million Kcal2014: 3.6k million Kcal2015: 3.6k million Kcal2016: 3.6k million Kcal2017: 3.7k million Kcal2018: 3.7k million Kcal2019: 10.5k million Kcal2020: 6.9k million Kcal2021: 6.2k million Kcal2022: 7.6k million Kcal2023: 7.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Austria stood at 7,353 million Kcal.

Compared with earlier readings it is down 2.6% on the previous year and up 106.9% over ten years.

Over the whole period, peas — food supply in Austria peaked at 10,531 million Kcal in 2019 and was at its lowest, 3,385 million Kcal, in 2010.

Austria ranks 106th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Peas — Food supply in Austria, year by year

Annual values for Peas — Food supply (kcal) in Austria, 2010 to 2023.
Year million Kcal Change
2010 3,385 million Kcal —
2011 3,385 million Kcal +0.0%
2012 3,536 million Kcal +4.5%
2013 3,555 million Kcal +0.5%
2014 3,577 million Kcal +0.6%
2015 3,605 million Kcal +0.8%
2016 3,639 million Kcal +0.9%
2017 3,682 million Kcal +1.2%
2018 3,722 million Kcal +1.1%
2019 10,531 million Kcal +182.9%
2020 6,898 million Kcal -34.5%
2021 6,197 million Kcal -10.2%
2022 7,551 million Kcal +21.8%
2023 7,353 million Kcal -2.6%

Austria compared with similar countries

  • Austria's 7,353 million Kcal is below the median for high income countries, which is 14,453 million Kcal, 51% of the median. (56 countries reporting)
  • Austria's 7,353 million Kcal is below the median for Europe & Central Asia, which is 35,585 million Kcal, 21% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Peas — Food supply in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +182.9% 3,722 million Kcal 10,531 million Kcal
2020 -34.5% 10,531 million Kcal 6,898 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,262 million Kcal 3,385 million Kcal 10,531 million Kcal 10
2020s 7,000 million Kcal 6,197 million Kcal 7,551 million Kcal 4

Countries ranked near Austria

  1. 103 Burkina Faso 8,130 million Kcal compare
  2. 104 Viet Nam 8,060 million Kcal compare
  3. 104 Vietnam 8,060 million Kcal compare
  4. 107 Uruguay 6,489 million Kcal compare
  5. 108 North Macedonia 5,826 million Kcal compare
  6. 109 Syrian Arab Republic 5,772 million Kcal compare
  7. 109 Syria 5,772 million Kcal compare

See the full ranking of 220 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is peas — food supply in Austria?
Peas — food supply in Austria was 7,353 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Austria?
The highest recorded value was 10,531 million Kcal in 2019.
What is the lowest peas — food supply recorded in Austria?
The lowest recorded value was 3,385 million Kcal in 2010.
How does Austria rank for peas — food supply?
Austria ranks 106th out of 190 countries with data for 2023.
Is peas — food supply rising or falling in Austria?
Over the last ten years it is up 106.9%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas — Food supply in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-food-supply-kcal/austria/">Peas — Food supply in Austria</a> — Statizoid

About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,961 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.