Peas — Food supply in Vietnam
Vietnam: Peas — Food supply was 8,060 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Vietnam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Vietnam is 8,060 million Kcal, measured in 2023. That is the highest value across all 10 years on record.
The figure is up 126.6% on the previous year and up 865.0% over ten years.
Over the whole period, peas — food supply in Vietnam peaked at 8,060 million Kcal in 2023 and was at its lowest, 820.23 million Kcal, in 2017.
Vietnam ranks 104th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 835.28 million Kcal | — |
| 2015 | 1,049 million Kcal | +25.6% |
| 2016 | 1,569 million Kcal | +49.5% |
| 2017 | 820.23 million Kcal | -47.7% |
| 2018 | 1,111 million Kcal | +35.5% |
| 2019 | 1,700 million Kcal | +53.0% |
| 2020 | 2,249 million Kcal | +32.2% |
| 2021 | 1,894 million Kcal | -15.8% |
| 2022 | 3,557 million Kcal | +87.8% |
| 2023 | 8,060 million Kcal | +126.6% |
Vietnam compared with similar countries
- Vietnam's 8,060 million Kcal is below the median for upper middle income countries, which is 13,166 million Kcal, 61% of the median. (51 countries reporting)
- Vietnam's 8,060 million Kcal is above the median for East Asia & Pacific, which is 198.13 million Kcal, 40.7× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,181 million Kcal | 820.23 million Kcal | 1,700 million Kcal | 6 |
| 2020s | 3,940 million Kcal | 1,894 million Kcal | 8,060 million Kcal | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is peas — food supply in Vietnam?
- Peas — food supply in Vietnam was 8,060 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Vietnam?
- The highest recorded value was 8,060 million Kcal in 2023.
- What is the lowest peas — food supply recorded in Vietnam?
- The lowest recorded value was 820.23 million Kcal in 2017.
- How does Vietnam rank for peas — food supply?
- Vietnam ranks 104th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Vietnam?
- Over the last ten years it is up 865.0%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.