Austria vs North Macedonia: Peas — Food supply
Peas — Food supply over time
- Austria
- North Macedonia
How they compare
Austria currently reports 7,353 million Kcal against 5,826 million Kcal in North Macedonia, a difference of 1,527 million Kcal.
That makes Austria's figure about 1.3 times North Macedonia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was North Macedonia ahead.
Austria ranks 93rd and North Macedonia ranks 95th of 162 countries.
Across the 2 decades both report, Austria averaged higher in 1 and North Macedonia in 1.
Head to head by decade
| Decade | Austria | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,262 million Kcal | 6,705 million Kcal | 2,443 million Kcal | North Macedonia |
| 2020s | 7,000 million Kcal | 6,011 million Kcal | 989 million Kcal | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Austria or North Macedonia?
- Austria, at 7,353 million Kcal against 5,826 million Kcal in North Macedonia as of 2023.
- What is the difference in peas — food supply between Austria and North Macedonia?
- 1,527 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and North Macedonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and North Macedonia rank globally for peas — food supply?
- Austria ranks 93rd and North Macedonia ranks 95th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.