Peas — Feed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Peas — Feed was 79 1000 t in 2023. ◆ Volatile
Peas — Feed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 79 1000 t for peas — feed in 2023.
Compared with earlier readings it is down 8.1% on the previous year and up 192.6% over ten years.
Over the whole period, peas — feed in Low Income Food Deficit Countries (LIFDCs) peaked at 128 1000 t in 2020 and was at its lowest, 22 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 28 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Feed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 26 1000 t | +18.2% |
| 2012 | 27 1000 t | +3.8% |
| 2013 | 27 1000 t | +0.0% |
| 2014 | 29 1000 t | +7.4% |
| 2015 | 33 1000 t | +13.8% |
| 2016 | 39 1000 t | +18.2% |
| 2017 | 49 1000 t | +25.6% |
| 2018 | 80 1000 t | +63.3% |
| 2019 | 117 1000 t | +46.2% |
| 2020 | 128 1000 t | +9.4% |
| 2021 | 104 1000 t | -18.8% |
| 2022 | 86 1000 t | -17.3% |
| 2023 | 79 1000 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.9 1000 t | 22 1000 t | 117 1000 t | 10 |
| 2020s | 99.25 1000 t | 79 1000 t | 128 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
Frequently asked questions
- What is peas — feed in Low Income Food Deficit Countries (LIFDCs)?
- Peas — feed in Low Income Food Deficit Countries (LIFDCs) was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 128 1000 t in 2020.
- What is the lowest peas — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 22 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for peas — feed?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 28 groups with data for 2023.
- Is peas — feed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 192.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Feed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.