Peas — Feed in Australia and New Zealand
Australia and New Zealand: Peas — Feed was 52 1000 t in 2023. ▼ Falling
Peas — Feed in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — feed in Australia and New Zealand stood at 52 1000 t.
The figure is up 20.9% on the previous year and down 51.9% over ten years.
Over the whole period, peas — feed in Australia and New Zealand peaked at 120 1000 t in 2018 and was at its lowest, 26 1000 t, in 2019.
Australia and New Zealand ranks 15th of 114 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Feed in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 112 1000 t | — |
| 2011 | 66 1000 t | -41.1% |
| 2012 | 72 1000 t | +9.1% |
| 2013 | 108 1000 t | +50.0% |
| 2014 | 71 1000 t | -34.3% |
| 2015 | 86 1000 t | +21.1% |
| 2016 | 70 1000 t | -18.6% |
| 2017 | 90 1000 t | +28.6% |
| 2018 | 120 1000 t | +33.3% |
| 2019 | 26 1000 t | -78.3% |
| 2020 | 77 1000 t | +196.2% |
| 2021 | 92 1000 t | +19.5% |
| 2022 | 43 1000 t | -53.3% |
| 2023 | 52 1000 t | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.1 1000 t | 26 1000 t | 120 1000 t | 10 |
| 2020s | 66 1000 t | 43 1000 t | 92 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
- Milk, Total — Milk Animals 5.93 million An (2024)
- Oilcrops, Cake Equivalent — Production 4.69 million t (2024)
- Oilcrops, Oil Equivalent — Yield 679.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.01 million ha (2024)
Frequently asked questions
- What is peas — feed in Australia and New Zealand?
- Peas — feed in Australia and New Zealand was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — feed recorded in Australia and New Zealand?
- The highest recorded value was 120 1000 t in 2018.
- What is the lowest peas — feed recorded in Australia and New Zealand?
- The lowest recorded value was 26 1000 t in 2019.
- How does Australia and New Zealand rank for peas — feed?
- Australia and New Zealand ranks 15th out of 114 countries with data for 2023.
- Is peas — feed rising or falling in Australia and New Zealand?
- Over the last ten years it is down 51.9%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.