Peas — Fat supply quantity in Ukraine

Ukraine: Peas — Fat supply quantity was 277.03 t in 2023. ▼ Falling

Latest (2023)
277.03 t
Change on year
up 12.9%
World rank
48th
of 178 countries
All-time high
1,492 t
in 2010
All-time low
245.41 t
in 2022
Years of data
14
2010–2023

Peas — Fat supply quantity in Ukraine, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 1.5k t2011: 907.2 t2012: 917.4 t2013: 961.5 t2014: 890.8 t2015: 878.3 t2016: 876.6 t2017: 874.7 t2018: 873.1 t2019: 541 t2020: 378 t2021: 547.2 t2022: 245.4 t2023: 277 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — fat supply quantity in Ukraine is 277.03 t, measured in 2023.

That represents a change of up 12.9% on the previous year and down 71.2% over ten years.

Over the whole period, peas — fat supply quantity in Ukraine peaked at 1,492 t in 2010 and was at its lowest, 245.41 t, in 2022.

Ukraine ranks 48th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 921.21 t 540.95 t 1,492 t 10
2020s 361.91 t 245.41 t 547.2 t 4

Countries ranked near Ukraine

  1. 45 Mexico 293.26 t compare
  2. 46 Kyrgyzstan 292.02 t compare
  3. 47 United Kingdom of Great Britain and Northern Ireland 279.74 t compare
  4. 49 Madagascar 265.23 t compare
  5. 50 France 260.26 t compare
  6. 51 Estonia 255.11 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is peas — fat supply quantity in Ukraine?
Peas — fat supply quantity in Ukraine was 277.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Ukraine?
The highest recorded value was 1,492 t in 2010.
What is the lowest peas — fat supply quantity recorded in Ukraine?
The lowest recorded value was 245.41 t in 2022.
How does Ukraine rank for peas — fat supply quantity?
Ukraine ranks 48th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Ukraine?
Over the last ten years it is down 71.2%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.