Peas, dry — Yield in Western Africa
Western Africa: Peas, dry — Yield was 374.6 kg/ha in 2024. ▼ Falling
Peas, dry — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Western Africa is 374.6 kg/ha, measured in 2024.
The figure is down 0.3% on the previous year and up 5.5% over ten years.
Over the whole period, peas, dry — yield in Western Africa peaked at 1,262 kg/ha in 1990 and was at its lowest, 339.2 kg/ha, in 2012.
That places Western Africa 27th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 520.8 kg/ha | — |
| 1962 | 533.3 kg/ha | +2.4% |
| 1963 | 566.7 kg/ha | +6.3% |
| 1964 | 562.5 kg/ha | -0.7% |
| 1965 | 625 kg/ha | +11.1% |
| 1966 | 533.3 kg/ha | -14.7% |
| 1967 | 500 kg/ha | -6.2% |
| 1968 | 533.3 kg/ha | +6.7% |
| 1969 | 500 kg/ha | -6.2% |
| 1970 | 533.3 kg/ha | +6.7% |
| 1971 | 500 kg/ha | -6.2% |
| 1972 | 500 kg/ha | +0.0% |
| 1973 | 500 kg/ha | +0.0% |
| 1974 | 545.5 kg/ha | +9.1% |
| 1975 | 545.5 kg/ha | +0.0% |
| 1976 | 545.5 kg/ha | +0.0% |
| 1977 | 588.2 kg/ha | +7.8% |
| 1978 | 617.6 kg/ha | +5.0% |
| 1979 | 628.6 kg/ha | +1.8% |
| 1980 | 632.8 kg/ha | +0.7% |
| 1981 | 638.9 kg/ha | +1.0% |
| 1982 | 684.2 kg/ha | +7.1% |
| 1983 | 707.7 kg/ha | +3.4% |
| 1984 | 657.9 kg/ha | -7.0% |
| 1985 | 725 kg/ha | +10.2% |
| 1986 | 750 kg/ha | +3.4% |
| 1987 | 760 kg/ha | +1.3% |
| 1988 | 761 kg/ha | +0.1% |
| 1989 | 761.9 kg/ha | +0.1% |
| 1990 | 1,262 kg/ha | +65.6% |
| 1991 | 515.8 kg/ha | -59.1% |
| 1992 | 440.8 kg/ha | -14.5% |
| 1993 | 422.1 kg/ha | -4.2% |
| 1994 | 406.8 kg/ha | -3.6% |
| 1995 | 395.9 kg/ha | -2.7% |
| 1996 | 385.2 kg/ha | -2.7% |
| 1997 | 376 kg/ha | -2.4% |
| 1998 | 361.1 kg/ha | -4.0% |
| 1999 | 356 kg/ha | -1.4% |
| 2000 | 356 kg/ha | +0.0% |
| 2001 | 356.6 kg/ha | +0.2% |
| 2002 | 358.8 kg/ha | +0.6% |
| 2003 | 351.8 kg/ha | -2.0% |
| 2004 | 353.8 kg/ha | +0.6% |
| 2005 | 358.9 kg/ha | +1.4% |
| 2006 | 357.8 kg/ha | -0.3% |
| 2007 | 350.1 kg/ha | -2.2% |
| 2008 | 359.7 kg/ha | +2.7% |
| 2009 | 364.4 kg/ha | +1.3% |
| 2010 | 383.3 kg/ha | +5.2% |
| 2011 | 401.9 kg/ha | +4.9% |
| 2012 | 339.2 kg/ha | -15.6% |
| 2013 | 347.9 kg/ha | +2.6% |
| 2014 | 355 kg/ha | +2.0% |
| 2015 | 367.7 kg/ha | +3.6% |
| 2016 | 365.2 kg/ha | -0.7% |
| 2017 | 363 kg/ha | -0.6% |
| 2018 | 365.2 kg/ha | +0.6% |
| 2019 | 363.1 kg/ha | -0.6% |
| 2020 | 367.1 kg/ha | +1.1% |
| 2021 | 369.4 kg/ha | +0.6% |
| 2022 | 371.5 kg/ha | +0.6% |
| 2023 | 375.8 kg/ha | +1.2% |
| 2024 | 374.6 kg/ha | -0.3% |
Biggest year-on-year movements
Years where Peas, dry — Yield in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +65.6% | 761.9 kg/ha | 1,262 kg/ha |
| 1991 | -59.1% | 1,262 kg/ha | 515.8 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 541.66 kg/ha | 500 kg/ha | 625 kg/ha | 9 |
| 1970s | 550.42 kg/ha | 500 kg/ha | 628.6 kg/ha | 10 |
| 1980s | 707.94 kg/ha | 632.8 kg/ha | 761.9 kg/ha | 10 |
| 1990s | 492.16 kg/ha | 356 kg/ha | 1,262 kg/ha | 10 |
| 2000s | 356.79 kg/ha | 350.1 kg/ha | 364.4 kg/ha | 10 |
| 2010s | 365.15 kg/ha | 339.2 kg/ha | 401.9 kg/ha | 10 |
| 2020s | 371.68 kg/ha | 367.1 kg/ha | 375.8 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.93 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.0113 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 3.8 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Western Africa?
- Peas, dry — yield in Western Africa was 374.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Western Africa?
- The highest recorded value was 1,262 kg/ha in 1990.
- What is the lowest peas, dry — yield recorded in Western Africa?
- The lowest recorded value was 339.2 kg/ha in 2012.
- How does Western Africa rank for peas, dry — yield?
- Western Africa ranks 27th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Western Africa?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.