Canada vs Western Africa: Peas, dry — Yield
Peas, dry — Yield over time
- Canada
- Western Africa
How they compare
Canada currently reports 2,340 kg/ha against 374.6 kg/ha in Western Africa, a difference of 1,965 kg/ha.
That makes Canada's figure about 6.2 times Western Africa's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 29th and Western Africa ranks 28th of 98 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,312 kg/ha | 541.66 kg/ha | 770.83 kg/ha | Canada |
| 1970s | 1,582 kg/ha | 550.42 kg/ha | 1,032 kg/ha | Canada |
| 1980s | 1,755 kg/ha | 707.94 kg/ha | 1,047 kg/ha | Canada |
| 1990s | 2,137 kg/ha | 492.16 kg/ha | 1,645 kg/ha | Canada |
| 2000s | 1,981 kg/ha | 356.79 kg/ha | 1,624 kg/ha | Canada |
| 2010s | 2,484 kg/ha | 365.15 kg/ha | 2,119 kg/ha | Canada |
| 2020s | 2,255 kg/ha | 371.68 kg/ha | 1,883 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Canada or Western Africa?
- Canada, at 2,340 kg/ha against 374.6 kg/ha in Western Africa as of 2024.
- What is the difference in peas, dry — yield between Canada and Western Africa?
- 1,965 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Western Africa rank globally for peas, dry — yield?
- Canada ranks 29th and Western Africa ranks 28th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.