Peas, dry — Yield in Middle Africa
Middle Africa: Peas, dry — Yield was 645.5 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Middle Africa recorded 645.5 kg/ha for peas, dry — yield in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 0.1% over ten years.
Over the whole period, peas, dry — yield in Middle Africa peaked at 657.9 kg/ha in 1989 and was at its lowest, 538.5 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 540 kg/ha | — |
| 1962 | 538.5 kg/ha | -0.3% |
| 1963 | 547.2 kg/ha | +1.6% |
| 1964 | 545.5 kg/ha | -0.3% |
| 1965 | 553.6 kg/ha | +1.5% |
| 1966 | 561.4 kg/ha | +1.4% |
| 1967 | 569 kg/ha | +1.4% |
| 1968 | 566.7 kg/ha | -0.4% |
| 1969 | 573.8 kg/ha | +1.3% |
| 1970 | 580.6 kg/ha | +1.2% |
| 1971 | 578.1 kg/ha | -0.4% |
| 1972 | 575.8 kg/ha | -0.4% |
| 1973 | 583.3 kg/ha | +1.3% |
| 1974 | 590.9 kg/ha | +1.3% |
| 1975 | 587.3 kg/ha | -0.6% |
| 1976 | 591 kg/ha | +0.6% |
| 1977 | 592 kg/ha | +0.2% |
| 1978 | 594.2 kg/ha | +0.4% |
| 1979 | 601.4 kg/ha | +1.2% |
| 1980 | 608.7 kg/ha | +1.2% |
| 1981 | 607.1 kg/ha | -0.3% |
| 1982 | 614.3 kg/ha | +1.2% |
| 1983 | 621.4 kg/ha | +1.2% |
| 1984 | 619.7 kg/ha | -0.3% |
| 1985 | 633.8 kg/ha | +2.3% |
| 1986 | 638.9 kg/ha | +0.8% |
| 1987 | 643.8 kg/ha | +0.8% |
| 1988 | 640 kg/ha | -0.6% |
| 1989 | 657.9 kg/ha | +2.8% |
| 1990 | 656.6 kg/ha | -0.2% |
| 1991 | 645.7 kg/ha | -1.7% |
| 1992 | 641 kg/ha | -0.7% |
| 1993 | 643.6 kg/ha | +0.4% |
| 1994 | 643.5 kg/ha | -0.0% |
| 1995 | 644.6 kg/ha | +0.2% |
| 1996 | 643.4 kg/ha | -0.2% |
| 1997 | 622.1 kg/ha | -3.3% |
| 1998 | 638.5 kg/ha | +2.6% |
| 1999 | 637.3 kg/ha | -0.2% |
| 2000 | 643.1 kg/ha | +0.9% |
| 2001 | 641.1 kg/ha | -0.3% |
| 2002 | 652.7 kg/ha | +1.8% |
| 2003 | 651.3 kg/ha | -0.2% |
| 2004 | 645.5 kg/ha | -0.9% |
| 2005 | 644.3 kg/ha | -0.2% |
| 2006 | 643.4 kg/ha | -0.1% |
| 2007 | 643.1 kg/ha | -0.0% |
| 2008 | 648.3 kg/ha | +0.8% |
| 2009 | 647.7 kg/ha | -0.1% |
| 2010 | 655.8 kg/ha | +1.3% |
| 2011 | 646.9 kg/ha | -1.4% |
| 2012 | 636.6 kg/ha | -1.6% |
| 2013 | 638.6 kg/ha | +0.3% |
| 2014 | 646.2 kg/ha | +1.2% |
| 2015 | 648.1 kg/ha | +0.3% |
| 2016 | 647.3 kg/ha | -0.1% |
| 2017 | 645.8 kg/ha | -0.2% |
| 2018 | 645.7 kg/ha | -0.0% |
| 2019 | 647.8 kg/ha | +0.3% |
| 2020 | 649 kg/ha | +0.2% |
| 2021 | 646.9 kg/ha | -0.3% |
| 2022 | 646.6 kg/ha | -0.0% |
| 2023 | 646.3 kg/ha | -0.0% |
| 2024 | 645.5 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 555.08 kg/ha | 538.5 kg/ha | 573.8 kg/ha | 9 |
| 1970s | 587.46 kg/ha | 575.8 kg/ha | 601.4 kg/ha | 10 |
| 1980s | 628.56 kg/ha | 607.1 kg/ha | 657.9 kg/ha | 10 |
| 1990s | 641.63 kg/ha | 622.1 kg/ha | 656.6 kg/ha | 10 |
| 2000s | 646.05 kg/ha | 641.1 kg/ha | 652.7 kg/ha | 10 |
| 2010s | 645.88 kg/ha | 636.6 kg/ha | 655.8 kg/ha | 10 |
| 2020s | 646.86 kg/ha | 645.5 kg/ha | 649 kg/ha | 5 |
Countries ranked near Middle Africa
- 6 New Zealand 3,516 kg/ha compare
- 6 Syrian Arab Republic 1,406 kg/ha compare
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
- 10 United Republic of Tanzania 623.6 kg/ha compare
- 11 Bosnia and Herzegovina 3,050 kg/ha compare
- 11 Democratic Republic of the Congo 406.2 kg/ha compare
- 12 Denmark 2,965 kg/ha compare
More agriculture & rural data for Middle Africa
- Potatoes — Production, annual growth rate 3.04 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.66 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.05 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Middle Africa?
- Peas, dry — yield in Middle Africa was 645.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Middle Africa?
- The highest recorded value was 657.9 kg/ha in 1989.
- What is the lowest peas, dry — yield recorded in Middle Africa?
- The lowest recorded value was 538.5 kg/ha in 1962.
- How does Middle Africa rank for peas, dry — yield?
- Middle Africa ranks 9th out of 11 groups with data for 2024.
- Is peas, dry — yield rising or falling in Middle Africa?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.