Burundi vs Netherlands (Kingdom of the): Peas, dry — Yield
Peas, dry — Yield over time
- Burundi
- Netherlands (Kingdom of the)
How they compare
Burundi currently reports 5,782 kg/ha against 5,004 kg/ha in Netherlands (Kingdom of the), a difference of 778 kg/ha.
That makes Burundi's figure about 1.2 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Burundi ranks 1st and Netherlands (Kingdom of the) ranks 4th of 98 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 546.78 kg/ha | 3,445 kg/ha | 2,898 kg/ha | Netherlands (Kingdom of the) |
| 1970s | 728.57 kg/ha | 3,426 kg/ha | 2,697 kg/ha | Netherlands (Kingdom of the) |
| 1980s | 564.36 kg/ha | 4,285 kg/ha | 3,721 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 581.67 kg/ha | 4,513 kg/ha | 3,931 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 774.84 kg/ha | 4,284 kg/ha | 3,509 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 3,375 kg/ha | 4,863 kg/ha | 1,488 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Burundi or Netherlands (Kingdom of the)?
- Burundi, at 5,782 kg/ha against 5,004 kg/ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in peas, dry — yield between Burundi and Netherlands (Kingdom of the)?
- 778 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Netherlands (Kingdom of the)?
- 57 years are reported by both, from 1961 to 2017.
- How do Burundi and Netherlands (Kingdom of the) rank globally for peas, dry — yield?
- Burundi ranks 1st and Netherlands (Kingdom of the) ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.