Peas, dry — Production in Slovakia

Slovakia: Peas, dry — Production was 23,630 t in 2024. ◆ Volatile

Latest (2024)
23,630 t
Change on year
down 21.7%
World rank
40th
of 99 countries
All-time high
136,263 t
in 1994
All-time low
6,541 t
in 2012
Years of data
32
1993–2024

Peas, dry — Production in Slovakia, 1993–2024

050.0k100.0k150.0k1993200820241993: 109.8k t1994: 136.3k t1995: 95.8k t1996: 79.1k t1997: 58.4k t1998: 64.3k t1999: 48.0k t2000: 18.2k t2001: 23.0k t2002: 25.1k t2003: 19.1k t2004: 31.4k t2005: 28.2k t2006: 22.2k t2007: 19.3k t2008: 13.6k t2009: 11.7k t2010: 14.8k t2011: 14.7k t2012: 6.5k t2013: 6.7k t2014: 12.1k t2015: 23.4k t2016: 22.4k t2017: 20.6k t2018: 16.2k t2019: 16.4k t2020: 22.4k t2021: 25.2k t2022: 34.5k t2023: 30.2k t2024: 23.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, dry — production in Slovakia is 23,630 t, measured in 2024.

The figure is down 21.7% on the previous year and up 95.7% over ten years.

Over the whole period, peas, dry — production in Slovakia peaked at 136,263 t in 1994 and was at its lowest, 6,541 t, in 2012.

That places Slovakia 40th out of 99 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Production in Slovakia, year by year

Annual values for Peas, dry — Production in Slovakia, 1993 to 2024.
Year t Change
1993 109,847 t —
1994 136,263 t +24.0%
1995 95,828 t -29.7%
1996 79,082 t -17.5%
1997 58,356 t -26.2%
1998 64,318 t +10.2%
1999 48,026 t -25.3%
2000 18,213 t -62.1%
2001 22,997 t +26.3%
2002 25,083 t +9.1%
2003 19,132 t -23.7%
2004 31,364 t +63.9%
2005 28,206 t -10.1%
2006 22,196 t -21.3%
2007 19,251 t -13.3%
2008 13,584 t -29.4%
2009 11,740 t -13.6%
2010 14,808 t +26.1%
2011 14,700 t -0.7%
2012 6,541 t -55.5%
2013 6,714 t +2.6%
2014 12,074 t +79.8%
2015 23,361 t +93.5%
2016 22,401 t -4.1%
2017 20,565 t -8.2%
2018 16,230 t -21.1%
2019 16,400 t +1.0%
2020 22,410 t +36.6%
2021 25,250 t +12.7%
2022 34,550 t +36.8%
2023 30,190 t -12.6%
2024 23,630 t -21.7%

Slovakia compared with similar countries

  • Slovakia's 23,630 t is below the median for high income countries, which is 24,484 t, 97% of the median. (35 countries reporting)
  • Slovakia's 23,630 t is above the median for Europe & Central Asia, which is 18,730 t, 1.3× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 84,531 t 48,026 t 136,263 t 7
2000s 21,177 t 11,740 t 31,364 t 10
2010s 15,379 t 6,541 t 23,361 t 10
2020s 27,206 t 22,410 t 34,550 t 5

Countries ranked near Slovakia

  1. 37 Hungary 30,810 t compare
  2. 38 Yugoslav SFR 25,676 t
  3. 39 New Zealand 24,484 t compare
  4. 41 Pakistan 22,223 t compare
  5. 42 Madagascar 20,399 t compare
  6. 43 Bulgaria 18,730 t compare

See the full ranking of 137 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is peas, dry — production in Slovakia?
Peas, dry — production in Slovakia was 23,630 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Slovakia?
The highest recorded value was 136,263 t in 1994.
What is the lowest peas, dry — production recorded in Slovakia?
The lowest recorded value was 6,541 t in 2012.
How does Slovakia rank for peas, dry — production?
Slovakia ranks 40th out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in Slovakia?
Over the last ten years it is up 95.7%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas, dry — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-dry-production/slovak-republic/">Peas, dry — Production in Slovakia</a> — Statizoid

About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.