Peas, dry — Production in Hungary

Hungary: Peas, dry — Production was 30,810 t in 2024. ◆ Volatile

Latest (2024)
30,810 t
Change on year
up 13.5%
World rank
37th
of 99 countries
All-time high
407,000 t
in 1989
All-time low
24,360 t
in 2022
Years of data
64
1961–2024

Peas, dry — Production in Hungary, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, peas, dry — production in Hungary stood at 30,810 t.

The figure is up 13.5% on the previous year and down 33.3% over ten years.

Over the whole period, peas, dry — production in Hungary peaked at 407,000 t in 1989 and was at its lowest, 24,360 t, in 2022.

That places Hungary 37th out of 99 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Production in Hungary, year by year

Annual values for Peas, dry — Production in Hungary, 1961 to 2024.
Year t Change
1961 71,489 t —
1962 94,916 t +32.8%
1963 106,444 t +12.1%
1964 79,635 t -25.2%
1965 125,375 t +57.4%
1966 104,938 t -16.3%
1967 127,918 t +21.9%
1968 68,129 t -46.7%
1969 118,250 t +73.6%
1970 108,820 t -8.0%
1971 106,073 t -2.5%
1972 84,208 t -20.6%
1973 71,571 t -15.0%
1974 126,911 t +77.3%
1975 115,710 t -8.8%
1976 126,010 t +8.9%
1977 99,078 t -21.4%
1978 125,011 t +26.2%
1979 61,937 t -50.5%
1980 124,788 t +101.5%
1981 101,610 t -18.6%
1982 103,977 t +2.3%
1983 113,165 t +8.8%
1984 178,891 t +58.1%
1985 165,471 t -7.5%
1986 189,313 t +14.4%
1987 226,522 t +19.7%
1988 341,342 t +50.7%
1989 407,000 t +19.2%
1990 304,988 t -25.1%
1991 269,307 t -11.7%
1992 242,289 t -10.0%
1993 140,271 t -42.1%
1994 134,423 t -4.2%
1995 142,863 t +6.3%
1996 101,406 t -29.0%
1997 110,887 t +9.3%
1998 130,937 t +18.1%
1999 107,936 t -17.6%
2000 47,559 t -55.9%
2001 64,120 t +34.8%
2002 49,362 t -23.0%
2003 30,188 t -38.8%
2004 64,409 t +113.4%
2005 50,214 t -22.0%
2006 49,342 t -1.7%
2007 50,990 t +3.3%
2008 45,963 t -9.9%
2009 32,506 t -29.3%
2010 36,593 t +12.6%
2011 42,627 t +16.5%
2012 42,510 t -0.3%
2013 44,690 t +5.1%
2014 46,190 t +3.4%
2015 63,574 t +37.6%
2016 46,957 t -26.1%
2017 47,626 t +1.4%
2018 31,780 t -33.3%
2019 38,670 t +21.7%
2020 24,510 t -36.6%
2021 30,230 t +23.3%
2022 24,360 t -19.4%
2023 27,140 t +11.4%
2024 30,810 t +13.5%

Hungary compared with similar countries

  • Hungary's 30,810 t is above the median for high income countries, which is 24,484 t, 1.3× the median. (35 countries reporting)
  • Hungary's 30,810 t is above the median for Europe & Central Asia, which is 18,730 t, 1.6× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 99,677 t 68,129 t 127,918 t 9
1970s 102,533 t 61,937 t 126,911 t 10
1980s 195,208 t 101,610 t 407,000 t 10
1990s 168,531 t 101,406 t 304,988 t 10
2000s 48,465 t 30,188 t 64,409 t 10
2010s 44,122 t 31,780 t 63,574 t 10
2020s 27,410 t 24,360 t 30,810 t 5

Countries ranked near Hungary

  1. 34 Colombia 37,422 t compare
  2. 35 Serbia and Montenegro 33,178 t compare
  3. 36 Myanmar 32,573 t compare
  4. 38 Yugoslav SFR 25,676 t compare
  5. 39 New Zealand 24,484 t compare
  6. 40 Slovakia 23,630 t compare

See the full ranking of 137 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is peas, dry — production in Hungary?
Peas, dry — production in Hungary was 30,810 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Hungary?
The highest recorded value was 407,000 t in 1989.
What is the lowest peas, dry — production recorded in Hungary?
The lowest recorded value was 24,360 t in 2022.
How does Hungary rank for peas, dry — production?
Hungary ranks 37th out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in Hungary?
Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/hungary/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.