New Zealand vs Pakistan: Peas, dry — Production

New Zealand
24,484 t
in 2024
Pakistan
22,223 t
in 2024
New Zealand rank
39th
Pakistan rank
41st

Peas, dry — Production over time

  • New Zealand
  • Pakistan
20.0k40.0k60.0k80.0k100.0k120.0k196119922024

How they compare

New Zealand currently reports 24,484 t against 22,223 t in Pakistan, a difference of 2,261 t.

That makes New Zealand's figure about 1.1 times Pakistan's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Pakistan ahead.

New Zealand ranks 39th and Pakistan ranks 41st of 99 countries.

Across the 7 decades both report, New Zealand averaged higher in 1 and Pakistan in 6.

Head to head by decade

Decade New Zealand Pakistan Difference Ahead
1960s 31,232 t 97,767 t 66,535 t Pakistan
1970s 54,031 t 80,950 t 26,919 t Pakistan
1980s 69,652 t 72,301 t 2,650 t Pakistan
1990s 59,190 t 76,321 t 17,130 t Pakistan
2000s 30,914 t 60,246 t 29,332 t Pakistan
2010s 26,295 t 35,139 t 8,844 t Pakistan
2020s 24,500 t 21,492 t 3,008 t New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — production, New Zealand or Pakistan?
New Zealand, at 24,484 t against 22,223 t in Pakistan as of 2024.
What is the difference in peas, dry — production between New Zealand and Pakistan?
2,261 t, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do New Zealand and Pakistan rank globally for peas, dry — production?
New Zealand ranks 39th and Pakistan ranks 41st of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Pakistan: Peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/peas-dry-production/new-zealand/pakistan/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.